Name: Springbank 13 Year Old 2010 - Local Barley
Brand: Springbank
Price: 599.00 GBP
Availability: InStock

Question 1

What does Springbank 13 Year Old 2010 - Local Barley taste like?

Accepted Answer

Springbank 13 Year Old 2010 - Local Barley is characterised by Smokey, Malt Extract, Vanilla, Leathery, Toasted notes. This 13-year-old Campbeltown single malt from Springbank was distilled entirely from barley grown at nearby Glencraigs Farm, grounding it in local terroir. Matured 60% in bourbon and 40% in sherry casks, then bottled at 54.1% ABV, it offers a characterful expression of Springbank's funky, maritime style.

Question 2

Is Springbank 13 Year Old 2010 - Local Barley smoky or peaty?

Accepted Answer

Yes — Springbank 13 Year Old 2010 - Local Barley is intensely smoky and peaty, scoring 80/100 on the smoke scale. Expect heavy peat, bonfires, and medicinal notes.

Question 3

Is Springbank 13 Year Old 2010 - Local Barley sweet?

Accepted Answer

Springbank 13 Year Old 2010 - Local Barley has some sweetness (57/100) but it's balanced by other flavours — not a dessert dram.

Question 4

Is Springbank 13 Year Old 2010 - Local Barley good for beginners?

Accepted Answer

Springbank 13 Year Old 2010 - Local Barley is a good step up for beginners with some experience — not the easiest starting point, but very rewarding.

Question 5

Is Springbank 13 Year Old 2010 - Local Barley worth the money?

Accepted Answer

Springbank 13 Year Old 2010 - Local Barley costs £599 and is rated 0.0/5 by the community (0 ratings). Worth trying before committing to a full bottle.

Question 6

Should I drink Springbank 13 Year Old 2010 - Local Barley neat or with water?

Accepted Answer

At 54.1% ABV, Springbank 13 Year Old 2010 - Local Barley benefits from a few drops of water to open up the flavours. Try it neat first, then add water gradually.

Question 7

What food pairs well with Springbank 13 Year Old 2010 - Local Barley?

Accepted Answer

Springbank 13 Year Old 2010 - Local Barley pairs well with smoked salmon, oysters, dark chocolate, aged cheddar, and chargrilled meats. The smoky, peaty character complements these flavours naturally.

Question 8

What glass should I use for Springbank 13 Year Old 2010 - Local Barley?

Accepted Answer

A Glencairn glass is ideal for Springbank 13 Year Old 2010 - Local Barley — its tulip shape concentrates the aromas and lets you appreciate the complex peat smoke and full nose. A nosing glass or copita also works well.

Question 9

What is the best serving temperature for Springbank 13 Year Old 2010 - Local Barley?

Accepted Answer

Serve Springbank 13 Year Old 2010 - Local Barley at room temperature (around 18–22°C). Avoid chilling it — cold temperatures suppress the aromas. If the room is warm, a brief rest after pouring is all it needs.

Question 10

Is Springbank 13 Year Old 2010 - Local Barley similar to Tomintoul 25 Year Old?

Accepted Answer

Yes — Springbank 13 Year Old 2010 - Local Barley and Tomintoul 25 Year Old share a similar flavour profile (Vanilla, Toasted) and are in a similar price range. Tomintoul 25 Year Old costs £364.95 vs £599 for Springbank 13 Year Old 2010 - Local Barley.

Question 11

Is Springbank 13 Year Old 2010 - Local Barley similar to Laphroaig 25 Year Old Cask Strength (2017 Release)?

Accepted Answer

Yes — Springbank 13 Year Old 2010 - Local Barley and Laphroaig 25 Year Old Cask Strength (2017 Release) share a similar flavour profile (Smokey) and are in a similar price range. Laphroaig 25 Year Old Cask Strength (2017 Release) costs £399 vs £599 for Springbank 13 Year Old 2010 - Local Barley.

Question 12

How does Springbank 13 Year Old 2010 - Local Barley compare to Rosebank 12 Year Old - Flora and Fauna?

Accepted Answer

Springbank 13 Year Old 2010 - Local Barley and Rosebank 12 Year Old - Flora and Fauna are in a similar price range but offer very different experiences. Springbank 13 Year Old 2010 - Local Barley is bold and smoky, while Rosebank 12 Year Old - Flora and Fauna is known for Fresh Fruit, Fragant, Honey notes. See the full comparison on Neatly.

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