Springbank 13 Year Old 2010 - Local Barley vs Mortlach 25 Year Old
Side-by-side comparison — price, ABV, scores, tasting notes, pros & cons.
| Springbank 13 Year Old 2010 - Local Barley | Mortlach 25 Year Old | |
|---|---|---|
| Distillery | Springbank | Mortlach |
| Region | Campbeltown | Speyside |
| Country | Scotland | Scotland |
| Type | Single Malt | Single Malt |
| ABV | 54.1% | 43.4% |
| Age | 13 yr | 25 yr |
| Price | £599 | £582.95 |
| Rating | — | 5.00/5 |
Springbank 13 Year Old 2010 - Local Barley
Mortlach 25 Year Old
Springbank 13 Year Old 2010 - Local Barley
Mortlach 25 Year Old
Quick verdict
Mortlach 25 Year Old is rated higher (5.00 vs 0.00).
Mortlach 25 Year Old is better value at £583 vs £599.
For beginners: Mortlach 25 Year Old is more approachable (60/100 beginner score).
Springbank 13 Year Old 2010 - Local Barley
Pros
- +Balanced smoky character without being overwhelming
Cons
- −High ABV (54.1%) — may need water
- −More expensive (£599 vs £582.95)
- −Lower community rating (0.0 vs 5.0)
Mortlach 25 Year Old
Pros
- +Better value for money
- +Higher community rating (5.0/5)
- +More affordable (£582.95 vs £599)
- +Longer maturation (25 vs 13 years)
Cons
- −Lacks smoke character compared to the alternative
Who should buy Springbank?
Springbank 13 Year Old 2010 - Local Barley is for enthusiasts who appreciate cask-strength intensity. Best enjoyed with a few drops of water to open up the flavours. Not ideal for casual drinking or beginners.
Who should buy Mortlach?
Mortlach 25 Year Old suits whisky enthusiasts looking for a well-rounded, complex dram. It rewards those with some experience and an appreciation for Speyside character.
Tasting notes
Both taste of
Only Springbank 13 Year Old 2010 - Local Barley
Only Mortlach 25 Year Old