Tullibardine 36 Year Old 1966 - Raw Cask (Blackadder)
- Distillery
- Tullibardine
- Region
- Country
- Scotland
- Type
- Single Malt
- ABV
- 52.1%
- Age
- 36 years
- Price
- £495
- Tasting notes
- Sherried, Old Wood, Honey, Dried Fruit, Toasted
- Description
- Distilled in April 1966 and matured for 36 years in a single sherry oak hogshead until May 2002, this Tullibardine was bottled at cask strength by Blackadder's Raw Cask series with only 196 bottles produced. A profound example of long-aged Highland whisky.
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- Tullibardine 36 Year Old 1966 - Raw Cask (Blackadder) vs Tomatin 36 Year Old 1977 - Batch 1 — Tomatin, £494.02, 5.0★ · Chocolate, Vanilla, Old Wood, Sherried
- Tullibardine 36 Year Old 1966 - Raw Cask (Blackadder) vs Mortlach 26 Year Old 1987 - Single Cask (Master of Malt) — Mortlach, £383.95, 5.0★ · Old Wood, Honey, Vanilla, Malt Extract
- Tullibardine 36 Year Old 1966 - Raw Cask (Blackadder) vs Highland Park 26 Year Old (That Boutique-y Whisky Company) — Highland Park, £343.95, 5.0★ · Smokey, Honey, Old Wood, Toasted
Different style alternatives to Tullibardine 36 Year Old 1966 - Raw Cask (Blackadder)
Same price range with a contrasting flavour profile:
- Tullibardine 36 Year Old 1966 - Raw Cask (Blackadder) vs Teaninich 23 Year Old 1972 - Rare Malts — Teaninich, £344.14, 5.0★ · Hay-like, Leafy, Malt Extract, Vegetative
- Tullibardine 36 Year Old 1966 - Raw Cask (Blackadder) vs Talisker 8 Year Old (Special Release 2018) — Talisker, £299, 5.0★ · Smokey, Kippery, Medicinal, Oily
- Tullibardine 36 Year Old 1966 - Raw Cask (Blackadder) vs Springbank 12 Year Old Cask Strength - Batch 19 (2019 Release) — Springbank, £299, 5.0★ · Smokey, Leathery, Oily, Kippery
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✦ Neatly Summary
Tullibardine 36 Year Old 1966 - Raw Cask (Blackadder) is a 36-year-old single malt from Tullibardine (Scotland), bottled at 52.1% ABV. Expect fruity, sweet and oaky character — sherried, old wood, honey, dried fruit. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Distilled in April 1966 and matured for 36 years in a single sherry oak hogshead until May 2002, this Tullibardine was bottled at cask strength by Blackadder's Raw Cask series with only 196 bottles produced. A profound example of long-aged Highland whisky.
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