Tullibardine 36 Year Old 1966 - Raw Cask (Blackadder) vs Mortlach 26 Year Old 1987 - Single Cask (Master of Malt)

Side-by-side comparison — price, ABV, scores, tasting notes, pros & cons.

Tullibardine 36 Year Old 1966 - Raw Cask (Blackadder)Mortlach 26 Year Old 1987 - Single Cask (Master of Malt)
DistilleryTullibardineMortlach
RegionSpeyside
CountryScotlandScotland
TypeSingle MaltSingle Malt
ABV52.1%57%
Age36 yr26 yr
Price£495£383.95
Rating5.00/5

Tullibardine 36 Year Old 1966 - Raw Cask (Blackadder)

Smoke0/100
Sweetness56/100
Beginner45/100
Value0/100

Mortlach 26 Year Old 1987 - Single Cask (Master of Malt)

Smoke0/100
Sweetness64/100
Beginner35/100
Value13/100

Tullibardine 36 Year Old 1966 - Raw Cask (Blackadder)

SmokySweetFruitySpicyWoodyFloral

Mortlach 26 Year Old 1987 - Single Cask (Master of Malt)

SmokySweetFruitySpicyWoodyFloral

Quick verdict

Mortlach 26 Year Old 1987 - Single Cask (Master of Malt) is rated higher (5.00 vs 0.00).

Mortlach 26 Year Old 1987 - Single Cask (Master of Malt) is better value at £384 vs £495.

For beginners: Tullibardine 36 Year Old 1966 - Raw Cask (Blackadder) is more approachable (45/100 beginner score).

Tullibardine 36 Year Old 1966 - Raw Cask (Blackadder)

Pros

  • +Longer maturation (36 vs 26 years)
  • +Vibrant, fresh fruit character

Cons

  • High ABV (52.1%) — may need water
  • More expensive (£495 vs £383.95)
  • Lower community rating (0.0 vs 5.0)

Mortlach 26 Year Old 1987 - Single Cask (Master of Malt)

Pros

  • +Better value for money
  • +Higher community rating (5.0/5)
  • +More affordable (£383.95 vs £495)
  • +More widely reviewed by the community

Cons

  • High ABV (57%) — may need water

Who should buy Tullibardine?

Tullibardine 36 Year Old 1966 - Raw Cask (Blackadder) is for enthusiasts who appreciate cask-strength intensity. Best enjoyed with a few drops of water to open up the flavours. Not ideal for casual drinking or beginners.

Who should buy Mortlach?

Mortlach 26 Year Old 1987 - Single Cask (Master of Malt) is for enthusiasts who appreciate cask-strength intensity. Best enjoyed with a few drops of water to open up the flavours. Not ideal for casual drinking or beginners.

Tasting notes

Both taste of

Old WoodHoneyToasted

Only Tullibardine 36 Year Old 1966 - Raw Cask (Blackadder)

SherriedDried Fruit

Only Mortlach 26 Year Old 1987 - Single Cask (Master of Malt)

VanillaMalt Extract

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