Scallywag The Chocolate Edition 2023 vs Spring Bay 2019 (cask 162) - Bourbon Cask

Side-by-side comparison — price, ABV, scores, tasting notes, pros & cons.

Scallywag The Chocolate Edition 2023Spring Bay 2019 (cask 162) - Bourbon Cask
DistilleryScallywagSpring Bay Distillery
RegionSpeyside
CountryScotlandAustralia
TypeBlended MaltSingle Malt
ABV48%46%
AgeNASNAS
Price£56.25£89.99
Rating5.00/5

Scallywag The Chocolate Edition 2023

Smoke0/100
Sweetness58/100
Beginner60/100
Value89/100

Spring Bay 2019 (cask 162) - Bourbon Cask

Smoke0/100
Sweetness59/100
Beginner65/100
Value0/100

Scallywag The Chocolate Edition 2023

SmokySweetFruitySpicyWoodyFloral

Spring Bay 2019 (cask 162) - Bourbon Cask

SmokySweetFruitySpicyWoodyFloral

Quick verdict

Scallywag The Chocolate Edition 2023 is rated higher (5.00 vs 0.00).

Scallywag The Chocolate Edition 2023 is better value at £56 vs £90.

For beginners: Spring Bay 2019 (cask 162) - Bourbon Cask is more approachable (65/100 beginner score).

Scallywag The Chocolate Edition 2023

Pros

  • +Better value for money
  • +Higher community rating (5.0/5)
  • +More affordable (£56.25 vs £89.99)
  • +More widely reviewed by the community

Cons

  • Niche style — may not suit all palates

Spring Bay 2019 (cask 162) - Bourbon Cask

Pros

  • +Distinctive flavour profile appreciated by enthusiasts

Cons

  • More expensive (£89.99 vs £56.25)
  • Lower community rating (0.0 vs 5.0)

Who should buy Scallywag?

Scallywag The Chocolate Edition 2023 suits whisky enthusiasts looking for a well-rounded, complex dram. It rewards those with some experience and an appreciation for Speyside character.

Who should buy Spring?

Spring Bay 2019 (cask 162) - Bourbon Cask suits whisky enthusiasts looking for a well-rounded, complex dram. It rewards those with some experience and an appreciation for Single Malt character.

Tasting notes

Only Scallywag The Chocolate Edition 2023

ChocolateSherriedCooked FruitDried Fruit

Only Spring Bay 2019 (cask 162) - Bourbon Cask

Fresh FruitVanillaToastedHoneyMalt Extract

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