Spring Bay 2019 (cask 162) - Bourbon Cask
- Distillery
- Spring Bay Distillery
- Region
- Country
- Australia
- Type
- Single Malt
- ABV
- 46%
- Price
- £89.99
- Tasting notes
- Fresh Fruit, Vanilla, Toasted, Honey, Malt Extract
- Description
- Spring Bay Distillery's single malt, produced on Tasmania's east coast using local barley and rainwater, aged in a single bourbon cask and bottled at 46% ABV. This young Australian expression represents a growing distillery in an emerging whisky region.
Similar bottles to Spring Bay 2019 (cask 162) - Bourbon Cask
Same price range with overlapping tasting notes:
- Spring Bay 2019 (cask 162) - Bourbon Cask vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Spring Bay 2019 (cask 162) - Bourbon Cask vs Famous Grouse Highland Decanter — Famous Grouse, £99.99, 5.0★ · Malt Extract, Vanilla, Honey, Toasted
- Spring Bay 2019 (cask 162) - Bourbon Cask vs Craigellachie 12 Year Old 2007 (cask 900777) - The Disciples (Heroes & Heretics) — Craigellachie, £72.95, 5.0★ · Sherried, Dried Fruit, Toasted, Cooked Fruit
Different style alternatives to Spring Bay 2019 (cask 162) - Bourbon Cask
Same price range with a contrasting flavour profile:
- Spring Bay 2019 (cask 162) - Bourbon Cask vs The Antiquary 21 Year Old — The Antiquary, £84.9, 5.0★ · Old Wood, Sherried, Dried Fruit, Tobacco
- Spring Bay 2019 (cask 162) - Bourbon Cask vs Islay #4 11 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £66.95, 5.0★ · Smokey, Medicinal, Dried Fruit, Leathery
- Spring Bay 2019 (cask 162) - Bourbon Cask vs Scallywag The Chocolate Edition 2023 — Scallywag, £56.25, 5.0★ · Chocolate, Sherried, Cooked Fruit, Dried Fruit

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✦ Neatly Summary
Spring Bay 2019 (cask 162) - Bourbon Cask is a single malt from Spring Bay Distillery (Australia), bottled at 46% ABV. Expect sweet, fruity and oaky character — fresh fruit, vanilla, toasted, honey. An approachable dram, ideal for newcomers and casual sippers. A premium pour worth the price.
Spring Bay Distillery's single malt, produced on Tasmania's east coast using local barley and rainwater, aged in a single bourbon cask and bottled at 46% ABV. This young Australian expression represents a growing distillery in an emerging whisky region.
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