Highland Park 10 Year Old 1996 - Provenance (Douglas Laing) vs Old Perth Peaty Blended Malt
Side-by-side comparison — price, ABV, scores, tasting notes, pros & cons.
Highland Park 10 Year Old 1996 - Provenance (Douglas Laing)
Highland Park
£31
Old Perth Peaty Blended Malt
Old Perth
★ 5.00
£29
| Highland Park 10 Year Old 1996 - Provenance (Douglas Laing) | Old Perth Peaty Blended Malt | |
|---|---|---|
| Distillery | Highland Park | Old Perth |
| Region | Island | — |
| Country | Scotland | Scotland |
| Type | Single Malt | Blended Malt |
| ABV | 46% | 43% |
| Age | 10 yr | NAS |
| Price | £30.95 | £28.94 |
| Rating | — | 5.00/5 |
Highland Park 10 Year Old 1996 - Provenance (Douglas Laing)
Old Perth Peaty Blended Malt
Highland Park 10 Year Old 1996 - Provenance (Douglas Laing)
Old Perth Peaty Blended Malt
Quick verdict
Old Perth Peaty Blended Malt is rated higher (5.00 vs 0.00).
Old Perth Peaty Blended Malt is better value at £29 vs £31.
For beginners: Old Perth Peaty Blended Malt is more approachable (70/100 beginner score).
Highland Park 10 Year Old 1996 - Provenance (Douglas Laing)
Pros
- +Balanced smoky character without being overwhelming
- +Vibrant, fresh fruit character
Cons
- −More expensive (£30.95 vs £28.94)
- −Lower community rating (0.0 vs 5.0)
Old Perth Peaty Blended Malt
Pros
- +Balanced smoky character without being overwhelming
- +Great entry point for new whisky drinkers
- +Better value for money
- +Higher community rating (5.0/5)
Cons
- −Dry and austere — not for those who prefer sweeter drams
Who should buy Highland?
Highland Park 10 Year Old 1996 - Provenance (Douglas Laing) suits whisky enthusiasts looking for a well-rounded, complex dram. It rewards those with some experience and an appreciation for Island character.
Who should buy Old?
Old Perth Peaty Blended Malt suits whisky enthusiasts looking for a well-rounded, complex dram. It rewards those with some experience and an appreciation for Blended Malt character.
Tasting notes
Both taste of
Only Highland Park 10 Year Old 1996 - Provenance (Douglas Laing)