Big Peat 33 Year Old vs Hazelburn 11 Year Old 2002 - Springbank Society

Side-by-side comparison — price, ABV, scores, tasting notes, pros & cons.

Big Peat 33 Year OldHazelburn 11 Year Old 2002 - Springbank Society
DistilleryBig PeatSpringbank
RegionIslayCampbeltown
CountryScotlandScotland
TypeBlended MaltSingle Malt
ABV47.2%54.4%
Age33 yr11 yr
Price£249.95£199
Rating5.00/5

Big Peat 33 Year Old

Smoke64/100
Sweetness60/100
Beginner45/100
Value20/100

Hazelburn 11 Year Old 2002 - Springbank Society

Smoke0/100
Sweetness59/100
Beginner45/100
Value0/100

Big Peat 33 Year Old

SmokySweetFruitySpicyWoodyFloral

Hazelburn 11 Year Old 2002 - Springbank Society

SmokySweetFruitySpicyWoodyFloral

Quick verdict

Big Peat 33 Year Old is rated higher (5.00 vs 0.00).

Hazelburn 11 Year Old 2002 - Springbank Society is better value at £199 vs £250.

For beginners: Big Peat 33 Year Old is more approachable (45/100 beginner score).

Big Peat 33 Year Old

Pros

  • +Balanced smoky character without being overwhelming
  • +Better value for money
  • +Higher community rating (5.0/5)
  • +Longer maturation (33 vs 11 years)

Cons

  • More expensive (£249.95 vs £199)

Hazelburn 11 Year Old 2002 - Springbank Society

Pros

  • +More affordable (£199 vs £249.95)
  • +Vibrant, fresh fruit character

Cons

  • High ABV (54.4%) — may need water
  • Lower community rating (0.0 vs 5.0)
  • Lacks smoke character compared to the alternative

Who should buy Big?

Big Peat 33 Year Old suits whisky enthusiasts looking for a well-rounded, complex dram. It rewards those with some experience and an appreciation for Islay character.

Who should buy Hazelburn?

Hazelburn 11 Year Old 2002 - Springbank Society is for enthusiasts who appreciate cask-strength intensity. Best enjoyed with a few drops of water to open up the flavours. Not ideal for casual drinking or beginners.

Tasting notes

Only Big Peat 33 Year Old

SmokeySherriedDried FruitOld WoodChocolate

Only Hazelburn 11 Year Old 2002 - Springbank Society

Fresh FruitCitricVanillaToastedMalt Extract

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