Big Peat 33 Year Old

Douglas Laing's oldest Big Peat to date blends Islay single malts aged for at least 33 years, then finished in a combination of Cognac and sherry casks for added complexity. The extended maturation has mellowed the peat into a sophisticated, layered expression with dried fruit, tobacco leaf, and smoke in careful balance. A landmark release for peated whisky collectors seeking depth beyond raw smoke.

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