Centinela 3 Year Old Anejo Tequila
- Distillery
- Centinela
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £179
- Tasting notes
- Vanilla, Cooked Mash, New Wood, Honey
- Description
- Centinela's three-year-old anejo shows how American oak aging develops agave's potential, layering cooked agave and vanilla with warming notes of clove and cinnamon. The soft oak structure gives the spirit backbone without masking the underlying agave character. This is an approachable aged tequila for sipping neat or in spirit-forward cocktails.
Similar bottles to Centinela 3 Year Old Anejo Tequila
Same price range with overlapping tasting notes:
- Centinela 3 Year Old Anejo Tequila vs Mortlach 13 Year Old (Special Release 2021) — Mortlach, £150, 5.0★ · Vanilla, New Wood, Malt Extract, Toasted
- Centinela 3 Year Old Anejo Tequila vs Benrinnes 24 Year Old 1988 (cask 2835) - Rare Select (Montgomerie's) — Benrinnes, £117.35, 5.0★ · Malt Extract, Honey, Toasted, Vanilla
- Centinela 3 Year Old Anejo Tequila vs Chivas Regal Ultis — Chivas Regal, £170, 5.0★ · Honey, Fresh Fruit, Malt Extract, Vanilla
Different style alternatives to Centinela 3 Year Old Anejo Tequila
Same price range with a contrasting flavour profile:
- Centinela 3 Year Old Anejo Tequila vs Mortlach 23 Year Old 1991 (cask 5887) - Mackillop's Choice — Mortlach, £208.33, 5.0★ · Sherried, Chocolate, Toasted, Dried Fruit
- Centinela 3 Year Old Anejo Tequila vs Lagavulin 12 Year Old (Special Release 2017) — Lagavulin, £250, 5.0★ · Smokey, Medicinal, Oily, Kippery
- Centinela 3 Year Old Anejo Tequila vs Port Charlotte PC12 - Oilenach Furachail — Bruichladdich, £199, 5.0★ · Smokey, Medicinal, Kippery, Oily
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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Centinela 3 Year Old Anejo Tequila is a from Centinela (United Kingdom), bottled at 40% ABV. Expect heavily oaked, sweet and spicy character — vanilla, cooked mash, new wood, honey. A well-balanced whisky that appeals to both newcomers and enthusiasts. A collector's expression at a premium price point.
Centinela's three-year-old anejo shows how American oak aging develops agave's potential, layering cooked agave and vanilla with warming notes of clove and cinnamon. The soft oak structure gives the spirit backbone without masking the underlying agave character. This is an approachable aged tequila for sipping neat or in spirit-forward cocktails.
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