Dalmore 33 Year Old 1976 - Old Malt Cask (Douglas Laing)
- Distillery
- Dalmore
- Region
- Highland
- Country
- Scotland
- Type
- Single Malt
- ABV
- 50%
- Age
- 33 years
- Price
- £116.61
- Tasting notes
- Old Wood, Sherried, Dried Fruit, Chocolate, Vanilla
- Description
- Dalmore 33 Year Old 1976, aged in a rum-finished hogshead and bottled by Douglas Laing in October 2010. This Highland single malt marries the distillery's signature richness with exotic spice and dried fruit from its unusual finishing cask.
Similar bottles to Dalmore 33 Year Old 1976 - Old Malt Cask (Douglas Laing)
Same price range with overlapping tasting notes:
- Dalmore 33 Year Old 1976 - Old Malt Cask (Douglas Laing) vs Sirius 31 Year Old - North Star Spirits — North Star Spirits, £116.95, 5.0★ · Old Wood, Vanilla, Nutty
- Dalmore 33 Year Old 1976 - Old Malt Cask (Douglas Laing) vs Caperdonich 18 Year Old Peated - Secret Speyside Collection — Caperdonich, £139.9, 5.0★ · Smokey, Medicinal, Toasted, Dried Fruit
- Dalmore 33 Year Old 1976 - Old Malt Cask (Douglas Laing) vs Invergordon 42 Year Old - Batch 6 (That Boutique-y Whisky Company) — Invergordon, £99.95, 5.0★ · Old Wood, Oily, Vanilla, Nutty
Different style alternatives to Dalmore 33 Year Old 1976 - Old Malt Cask (Douglas Laing)
Same price range with a contrasting flavour profile:
- Dalmore 33 Year Old 1976 - Old Malt Cask (Douglas Laing) vs Tobermory 10 Year Old - 2000s — Tobermory, £99.99, 5.0★ · Honey, Malt Extract, Fresh Fruit
- Dalmore 33 Year Old 1976 - Old Malt Cask (Douglas Laing) vs Ledaig 18 Year Old (That Boutique-y Whisky Company) — Tobermory, £89.95, 5.0★ · Smokey, Leathery, Medicinal, Oily
- Dalmore 33 Year Old 1976 - Old Malt Cask (Douglas Laing) vs Bunnahabhain 15 Year Old 2006 (cask 15474) - Old Particular Fanatical About Flavour (Douglas Laing) (Master of Malt Exclusive) — Bunnahabhain, £130, 5.0★ · Smokey, Leathery, Medicinal, Oily

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✦ Neatly Summary
Dalmore 33 Year Old 1976 - Old Malt Cask (Douglas Laing) is a 33-year-old single malt from Dalmore (Highland, Scotland), bottled at 50% ABV. Expect sweet, fruity and oaky character — old wood, sherried, dried fruit, chocolate. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
Dalmore 33 Year Old 1976, aged in a rum-finished hogshead and bottled by Douglas Laing in October 2010. This Highland single malt marries the distillery's signature richness with exotic spice and dried fruit from its unusual finishing cask.
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