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ABV
53.1%
Age
10 yr
Style
Single
Murray McDavid's 10-year-old Caol Ila splits its maturation between six years in traditional bourbon casks—building coastal peat and maritime salinity—and four years in spicy American rye wood. The hybrid approach creates a distinctive profile: smoky Islay peat tempered by rye spice, caramel sweetness, and a briny undertone that recalls seaside atmosphere. The interplay of peat smoke and rye fire creates a complex, warming finish. This suits drinkers seeking Islay's signature character with an unconventional edge.
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