Charles Heidsieck Millesime 2012 Champagne / Magnum
- Distillery
- Charles Heidsieck
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £261
- Tasting notes
- Fragant, Honey, Cooked Fruit, Vanilla, Citric
- Description
- Charles Heidsieck's 2012 Millésimé magnum blends Pinot Noir and Chardonnay from Grand and Premier Cru vineyards, capturing the vintage's character through traditional Champagne methods. Brioche and liquorice mingle with apricot jam on the nose, while the palate develops orchard fruit minerality with vanilla undertones and a crisp, clean finish. This versatile vintage Champagne suits celebratory occasions and pairing with refined cuisine.
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Same price range with overlapping tasting notes:
- Charles Heidsieck Millesime 2012 Champagne / Magnum vs Darkness! Ardbeg 23 Year Old Oloroso Cask Finish — Ardbeg, £291.95, 5.0★ · Smokey, Sherried, Cooked Fruit, Leathery
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Different style alternatives to Charles Heidsieck Millesime 2012 Champagne / Magnum
Same price range with a contrasting flavour profile:
- Charles Heidsieck Millesime 2012 Champagne / Magnum vs Teaninich 23 Year Old 1972 - Rare Malts — Teaninich, £344.14, 5.0★ · Hay-like, Leafy, Malt Extract, Vegetative
- Charles Heidsieck Millesime 2012 Champagne / Magnum vs Mortlach 23 Year Old 1991 (cask 5887) - Mackillop's Choice — Mortlach, £208.33, 5.0★ · Sherried, Chocolate, Toasted, Dried Fruit
- Charles Heidsieck Millesime 2012 Champagne / Magnum vs Talisker 8 Year Old (Special Release 2018) — Talisker, £299, 5.0★ · Smokey, Kippery, Medicinal, Oily

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Charles Heidsieck Millesime 2012 Champagne / Magnum is a from Charles Heidsieck (United Kingdom), bottled at 40% ABV. Expect fruity, sweet and floral character — fragant, honey, cooked fruit, vanilla. An approachable dram, ideal for newcomers and casual sippers. A collector's expression at a premium price point.
Charles Heidsieck's 2012 Millésimé magnum blends Pinot Noir and Chardonnay from Grand and Premier Cru vineyards, capturing the vintage's character through traditional Champagne methods. Brioche and liquorice mingle with apricot jam on the nose, while the palate develops orchard fruit minerality with vanilla undertones and a crisp, clean finish. This versatile vintage Champagne suits celebratory occasions and pairing with refined cuisine.
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