Darkness! Invergordon 23 Year Old Pedro Ximénez & Oloroso Hybrid Cask Finish

Distillery
Invergordon
Region
Highland
Country
Scotland
Type
Grain
ABV
50.8%
Age
23 years
Price
£76.95
Community rating
5.00 / 5 (2 ratings)
Tasting notes
Sherried, Dried Fruit, Cooked Fruit, Old Wood
Description
Invergordon's 23-year-old single grain Scotch has been finished in a uniquely coopered 50-litre hybrid cask combining Pedro Ximénez and Oloroso staves—a first for the Darkness range. The extended sherry cask influence transforms grain whisky's typically light character into something rich, with concentrated dark fruit, toffee, and warming spice balanced against grain whisky's subtle cereal sweetness. The texture is full and syrupy, with a long, sherried finish that coats the palate. This suits adventurous drinkers seeking unconventional grain whiskies with serious cask influence.

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Darkness! Invergordon 23 Year Old Pedro Ximénez & Oloroso Hybrid Cask Finish

Invergordon

Darkness! Invergordon 23 Year Old Pedro Ximénez & Oloroso Hybrid Cask Finish

5.0

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ABV

50.8%

Age

23 yr

Style

Grain

✦ Neatly Summary

Darkness! Invergordon 23 Year Old Pedro Ximénez & Oloroso Hybrid Cask Finish is a 23-year-old grain from Invergordon (Highland, Scotland), bottled at 50.8% ABV. Expect fruity, sweet and oaky character — sherried, dried fruit, cooked fruit, old wood. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.

Invergordon's 23-year-old single grain Scotch has been finished in a uniquely coopered 50-litre hybrid cask combining Pedro Ximénez and Oloroso staves—a first for the Darkness range. The extended sherry cask influence transforms grain whisky's typically light character into something rich, with concentrated dark fruit, toffee, and warming spice balanced against grain whisky's subtle cereal sweetness. The texture is full and syrupy, with a long, sherried finish that coats the palate. This suits adventurous drinkers seeking unconventional grain whiskies with serious cask influence.

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