Teeling 18 Year Old - The Renaissance Series 5
- Distillery
- Teeling
- Region
- Country
- Ireland
- Type
- Single Malt
- ABV
- 46%
- Age
- 18 years
- Price
- £126.95
- Tasting notes
- Fresh Fruit, Honey, Citric, Vanilla, Toasted
- Description
- Teeling's 18-year-old from the Renaissance Series was aged first in ex-bourbon, then finished in ex-Calvados casks, introducing orchard fruit, vanilla, and baking spice to Dublin's contemporary single malt portfolio.
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Same price range with overlapping tasting notes:
- Teeling 18 Year Old - The Renaissance Series 5 vs Port Charlotte 9 Year Old 2013 PMC:01 — Bruichladdich, £109.95, 5.0★ · Smokey, Fresh Fruit, Vanilla, Cooked Fruit
- Teeling 18 Year Old - The Renaissance Series 5 vs WhistlePig 12 Year Old - Old World — WhistlePig, £124, 5.0★ · Sherried, Dried Fruit, Honey, Vanilla
- Teeling 18 Year Old - The Renaissance Series 5 vs Eagle Rare 17 Year Old (2022 Release) — Eagle Rare, £150, 5.0★ · Vanilla, New Wood, Honey, Toasted
Different style alternatives to Teeling 18 Year Old - The Renaissance Series 5
Same price range with a contrasting flavour profile:
- Teeling 18 Year Old - The Renaissance Series 5 vs The Antiquary 21 Year Old — The Antiquary, £84.9, 5.0★ · Old Wood, Sherried, Dried Fruit, Tobacco
- Teeling 18 Year Old - The Renaissance Series 5 vs Seaweed & Aeons & Digging & Fire & Cask Strength 18 Year Old (Batch 03) — Seaweed & Aeons & Digging & Fire, £99.95, 5.0★ · Smokey, Sherried, Cooked Fruit, Nutty
- Teeling 18 Year Old - The Renaissance Series 5 vs Ledaig 18 Year Old (That Boutique-y Whisky Company) — Tobermory, £89.95, 5.0★ · Smokey, Leathery, Medicinal, Oily
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✦ Neatly Summary
Teeling 18 Year Old - The Renaissance Series 5 is a 18-year-old single malt from Teeling (Ireland), bottled at 46% ABV. Expect vibrant and fruity, sweet and oaky character — fresh fruit, honey, citric, vanilla. An approachable dram, ideal for newcomers and casual sippers. A collector's expression at a premium price point.
Teeling's 18-year-old from the Renaissance Series was aged first in ex-bourbon, then finished in ex-Calvados casks, introducing orchard fruit, vanilla, and baking spice to Dublin's contemporary single malt portfolio.
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