Highland Park 18 Year Old - Early 2000s
- Distillery
- Highland Park
- Region
- Island
- Country
- Scotland
- Type
- Single Malt
- ABV
- 43%
- Age
- 18 years
- Price
- £399
- Tasting notes
- Sherried, Smokey, Honey, Old Wood, Toasted
- Description
- Highland Park's 18-year-old from the early 2000s represents the distillery's signature balance of heather-honey sweetness and subtle peat smoke from Orkney's island barley. Named 'Best Spirit in the World' by F. Paul Pacult in 2005, this vintage exemplifies why the expression remains a benchmark for mature single malt.
Similar bottles to Highland Park 18 Year Old - Early 2000s
Same price range with overlapping tasting notes:
- Highland Park 18 Year Old - Early 2000s vs Bruichladdich 16 Year Old - First Growth Cuvée C: Margaux (Chateau Margaux) — Bruichladdich, £299, 5.0★ · Toasted, Vanilla, Leafy
- Highland Park 18 Year Old - Early 2000s vs Kavalan Solist Amontillado Cask — Kavalan, £387.43, 5.0★ · Sherried, Dried Fruit, Nutty, Chocolate
- Highland Park 18 Year Old - Early 2000s vs William Larue Weller (2015 Release) — William Larue Weller, £501.45, 5.0★ · Vanilla, Honey, Toasted, Sherried
Different style alternatives to Highland Park 18 Year Old - Early 2000s
Same price range with a contrasting flavour profile:
- Highland Park 18 Year Old - Early 2000s vs Teaninich 23 Year Old 1972 - Rare Malts — Teaninich, £344.14, 5.0★ · Hay-like, Leafy, Malt Extract, Vegetative
- Highland Park 18 Year Old - Early 2000s vs Littlemill 12 Year Old — Littlemill, £299, 4.8★ · Malt Extract, Fresh Fruit, Vanilla, Hay-like

No ratings yet
My Rating
Tap to rate
✦ Neatly Summary
Highland Park 18 Year Old - Early 2000s is a 18-year-old single malt from Highland Park (Island, Scotland), bottled at 43% ABV. Expect intensely smoky, sweet and fruity character — sherried, smokey, honey, old wood. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Highland Park's 18-year-old from the early 2000s represents the distillery's signature balance of heather-honey sweetness and subtle peat smoke from Orkney's island barley. Named 'Best Spirit in the World' by F. Paul Pacult in 2005, this vintage exemplifies why the expression remains a benchmark for mature single malt.
Community Tasting Notes
No community notes yet. Sign in to add yours.
Neatly may earn a commission · Prices may vary
Similar taste profile
Questions & Answers