The Dalmore 17 Year Old Luminary No. 3 - 2025 Edition
- Distillery
- Dalmore
- Region
- Highland
- Country
- Scotland
- Type
- Single Malt
- ABV
- 49.2%
- Age
- 17 years
- Price
- £261.5
- Tasting notes
- Sherried, Cooked Fruit, Chocolate, Dried Fruit, Old Wood
- Description
- A 17-year-old Highland single malt matured in American white oak followed by a complex finish in Calvados, vintage sherries, Bordeaux, and Châteauneuf-du-Pape casks, bottled at 49.2% ABV without chill filtration—a showcase of multi-cask finishing from Dalmore's master distiller Richard Paterson.
Similar bottles to The Dalmore 17 Year Old Luminary No. 3 - 2025 Edition
Same price range with overlapping tasting notes:
- The Dalmore 17 Year Old Luminary No. 3 - 2025 Edition vs Tomintoul 1981 (cask 5985) - Vintage Single Cask — Tomintoul, £223.7, 5.0★ · Old Wood, Honey, Vanilla, Dried Fruit
- The Dalmore 17 Year Old Luminary No. 3 - 2025 Edition vs Royal Brackla 21 Year Old — Brackla, £219.99, 5.0★ · Sherried, Vanilla, Cooked Fruit, Old Wood
- The Dalmore 17 Year Old Luminary No. 3 - 2025 Edition vs Mortlach 23 Year Old 1991 (cask 5887) - Mackillop's Choice — Mortlach, £208.33, 5.0★ · Sherried, Chocolate, Toasted, Dried Fruit
Different style alternatives to The Dalmore 17 Year Old Luminary No. 3 - 2025 Edition
Same price range with a contrasting flavour profile:
- The Dalmore 17 Year Old Luminary No. 3 - 2025 Edition vs Barton's QT Premium American Whiskey - 1970s — Barton Brands, £180, 5.0★ · Toasted, Vanilla, Tobacco, Honey
- The Dalmore 17 Year Old Luminary No. 3 - 2025 Edition vs Teaninich 23 Year Old 1972 - Rare Malts — Teaninich, £344.14, 5.0★ · Hay-like, Leafy, Malt Extract, Vegetative
- The Dalmore 17 Year Old Luminary No. 3 - 2025 Edition vs Pittyvaich 12 Year Old - Flora and Fauna — Pittyvaich, £350, 5.0★ · Toasted, Vanilla, Honey, Malt Extract
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✦ Neatly Summary
The Dalmore 17 Year Old Luminary No. 3 - 2025 Edition is a 17-year-old single malt from Dalmore (Highland, Scotland), bottled at 49.2% ABV. Expect fruity, sweet and oaky character — sherried, cooked fruit, chocolate, dried fruit. A well-balanced whisky that appeals to both newcomers and enthusiasts. A collector's expression at a premium price point.
A 17-year-old Highland single malt matured in American white oak followed by a complex finish in Calvados, vintage sherries, Bordeaux, and Châteauneuf-du-Pape casks, bottled at 49.2% ABV without chill filtration—a showcase of multi-cask finishing from Dalmore's master distiller Richard Paterson.
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