Ardbeg 1976 / 21 Year Old / Cask #453 / Adelphi Islay Whisky
- Distillery
- Ardbeg
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £3000
- Tasting notes
- Smokey, Old Wood, Leathery, Sherried
- Description
- Bottled at cask strength by Adelphi, this 1976 Ardbeg spent 21 years in wood before the distillery's onsite maltings closed, making it a final expression of that era. Expect full Islay character—thick peat smoke layered with salt spray, iodine, and dark earthiness—underpinned by the richness of long wood maturation. The texture is viscous and warming, with a persistent smoky finish that evolves slowly. A historical snapshot for collectors who value provenance and the distillery's pre-closure character.
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- Ardbeg 1976 / 21 Year Old / Cask #453 / Adelphi Islay Whisky vs Balvenie 30 Year Old — Balvenie, £3192.95, 5.0★ · Sherried, Honey, Dried Fruit, Chocolate
- Ardbeg 1976 / 21 Year Old / Cask #453 / Adelphi Islay Whisky vs The Macallan 25 Year Old Sherry Oak - Pre 2018 — The Macallan, £2750, 4.9★ · Sherried, Old Wood, Dried Fruit, Chocolate
- Ardbeg 1976 / 21 Year Old / Cask #453 / Adelphi Islay Whisky vs Highland Park 40 Year Old — Highland Park, £2995, 4.9★ · Old Wood, Sherried, Tobacco, Dried Fruit

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Ardbeg 1976 / 21 Year Old / Cask #453 / Adelphi Islay Whisky is a from Ardbeg (United Kingdom), bottled at 40% ABV. Expect intensely smoky, sweet and oaky character — smokey, old wood, leathery, sherried. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Bottled at cask strength by Adelphi, this 1976 Ardbeg spent 21 years in wood before the distillery's onsite maltings closed, making it a final expression of that era. Expect full Islay character—thick peat smoke layered with salt spray, iodine, and dark earthiness—underpinned by the richness of long wood maturation. The texture is viscous and warming, with a persistent smoky finish that evolves slowly. A historical snapshot for collectors who value provenance and the distillery's pre-closure character.
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