Kopke 1941 Colheita Port
- Distillery
- Kopke
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £685
- Tasting notes
- Sherried, Dried Fruit, Honey, Toasted
- Description
- Kopke's 1941 Colheita is a historic single-harvest tawny aged decades in oak, capturing grapes harvested during World War II. The extended barrel maturation has developed layers of dried fruit, toffee, and polished oak with impressive balance between richness and elegance. A rare temporal snapshot of Portuguese winemaking, best enjoyed neat to appreciate its complex aging journey.
Similar bottles to Kopke 1941 Colheita Port
Same price range with overlapping tasting notes:
- Kopke 1941 Colheita Port vs Springbank 21 Year Old - Batch 3 (That Boutique-y Whisky Company) — Springbank, £599.95, 5.0★ · Smokey, Old Wood, Leathery, Toasted
- Kopke 1941 Colheita Port vs Dalmore 25 Year Old (2015 Release) — Dalmore, £715, 5.0★ · Sherried, Vanilla, Old Wood, Honey
- Kopke 1941 Colheita Port vs Tomatin 36 Year Old 1977 - Batch 1 — Tomatin, £494.02, 5.0★ · Chocolate, Vanilla, Old Wood, Sherried
Different style alternatives to Kopke 1941 Colheita Port
Same price range with a contrasting flavour profile:
- Kopke 1941 Colheita Port vs Ardbeg 24 Year Old (That Boutique-y Whisky Company) — Ardbeg, £724.95, 5.0★ · Smokey, Oily, Medicinal
- Kopke 1941 Colheita Port vs Girvan 1964 1st Batch Distillation — Girvan, £595, 5.0★ · Old Wood, Malt Extract, Vanilla, Oily
- Kopke 1941 Colheita Port vs Talisker 25 Year Old (2021 Release) — Talisker, £499, 5.0★ · Smokey, Old Wood, Leathery, Medicinal

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Kopke 1941 Colheita Port is a from Kopke (United Kingdom), bottled at 40% ABV. Expect fruity, sweet and oaky character — sherried, dried fruit, honey, toasted. An approachable dram, ideal for newcomers and casual sippers. A collector's expression at a premium price point.
Kopke's 1941 Colheita is a historic single-harvest tawny aged decades in oak, capturing grapes harvested during World War II. The extended barrel maturation has developed layers of dried fruit, toffee, and polished oak with impressive balance between richness and elegance. A rare temporal snapshot of Portuguese winemaking, best enjoyed neat to appreciate its complex aging journey.
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