Laphroaig 23 Year Old 1989 Vintage
- Distillery
- Laphroaig
- Region
- Country
- Scotland
- Type
- Single Malt
- ABV
- 48.9%
- Age
- 23 years
- Price
- £999
- Tasting notes
- Smokey, Medicinal, Kippery, Leathery
- Description
- Distilled in 1989 and bottled 23 years later, this Laphroaig represents the distillery's vintage bottlings from a limited 1,800-bottle release. The Islay classic's peaty, medicinal character softens with two decades of maturation into a more nuanced expression.
Similar bottles to Laphroaig 23 Year Old 1989 Vintage
Same price range with overlapping tasting notes:
- Laphroaig 23 Year Old 1989 Vintage vs Talisker 30 Year Old — Talisker, £829.95, 5.0★ · Smokey, Fresh Fruit, Old Wood, Oily
- Laphroaig 23 Year Old 1989 Vintage vs Ardbeg 24 Year Old (That Boutique-y Whisky Company) — Ardbeg, £724.95, 5.0★ · Smokey, Oily, Medicinal
- Laphroaig 23 Year Old 1989 Vintage vs Springbank 21 Year Old - Batch 3 (That Boutique-y Whisky Company) — Springbank, £599.95, 5.0★ · Smokey, Old Wood, Leathery, Toasted
Different style alternatives to Laphroaig 23 Year Old 1989 Vintage
Same price range with a contrasting flavour profile:
- Laphroaig 23 Year Old 1989 Vintage vs Hibiki Japanese Harmony - 30th Anniversary Limited Edition — Hibiki, £1200, 5.0★ · Honey, Sherried, Malt Extract, Fragant
- Laphroaig 23 Year Old 1989 Vintage vs Hibiki 21 Year Old — Hibiki, £750, 5.0★ · Honey, Vanilla, Dried Fruit
- Laphroaig 23 Year Old 1989 Vintage vs Glenfiddich 30 Year Old - Pre 2014 — Glenfiddich, £799, 5.0★ · Sherried, Vanilla, Honey, Old Wood

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✦ Neatly Summary
Laphroaig 23 Year Old 1989 Vintage is a 23-year-old single malt from Laphroaig (Scotland), bottled at 48.9% ABV. Expect intensely smoky, peaty and oaky character — smokey, medicinal, kippery, leathery. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Distilled in 1989 and bottled 23 years later, this Laphroaig represents the distillery's vintage bottlings from a limited 1,800-bottle release. The Islay classic's peaty, medicinal character softens with two decades of maturation into a more nuanced expression.
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