New Riff 8 Year Old Bourbon
- Distillery
- New Riff
- Region
- Country
- America
- Type
- Bourbon
- ABV
- 50%
- Age
- 8 years
- Price
- £96.5
- Tasting notes
- Vanilla, Toasted, New Wood, Nutty
- Description
- New Riff's 8-year-old bourbon uses a high-rye mash bill and is bottled unfiltered at 50% ABV, revealing how effectively the young Kentucky distillery's whiskey is developing in wood. Rye spice and oak frame a profile that suggests promising potential for longer maturation ahead.
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Same price range with overlapping tasting notes:
- New Riff 8 Year Old Bourbon vs The Antiquary 21 Year Old — The Antiquary, £84.9, 5.0★ · Old Wood, Sherried, Dried Fruit, Tobacco
- New Riff 8 Year Old Bourbon vs Seaweed & Aeons & Digging & Fire & Cask Strength 18 Year Old (Batch 03) — Seaweed & Aeons & Digging & Fire, £99.95, 5.0★ · Smokey, Sherried, Cooked Fruit, Nutty
- New Riff 8 Year Old Bourbon vs Tyrconnell 10 Year Old Sherry Cask Finish — Tyrconnell, £67.63, 5.0★ · Sherried, Dried Fruit, Chocolate, Toasted
Different style alternatives to New Riff 8 Year Old Bourbon
Same price range with a contrasting flavour profile:
- New Riff 8 Year Old Bourbon vs Darkness! Broadbay 8 Year Old Pedro Ximénez Cask Finish — Darkness, £71.95, 5.0★ · Smokey, Sherried, Dried Fruit, Chocolate
- New Riff 8 Year Old Bourbon vs Big Peat 10 Year Old — Big Peat, £61.85, 5.0★ · Smokey, Oily, Kippery, Vegetative
- New Riff 8 Year Old Bourbon vs Rock Island 21 Year Old — Rock Island, £99.62, 5.0★ · Sherried, Old Wood, Dried Fruit, Honey
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✦ Neatly Summary
New Riff 8 Year Old Bourbon is a 8-year-old bourbon from New Riff (America), bottled at 50% ABV. Expect oaky, sweet and spicy character — vanilla, toasted, new wood, nutty. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
New Riff's 8-year-old bourbon uses a high-rye mash bill and is bottled unfiltered at 50% ABV, revealing how effectively the young Kentucky distillery's whiskey is developing in wood. Rye spice and oak frame a profile that suggests promising potential for longer maturation ahead.
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