Dufftown 13 Year Old 1999 (cask 9659) - Provenance (Douglas Laing)
- Distillery
- Dufftown
- Region
- Speyside
- Country
- Scotland
- Type
- Single Malt
- ABV
- 46%
- Age
- 13 years
- Price
- £48.97
- Tasting notes
- Malt Extract, Old Wood, Yeasty
- Description
- Zero ratings make it a blank slate, though at £48.97, the Dufftown 13 Year Old 1999 (cask 9659) could be worth the risk. At 46.0% ABV, this Speyside malt leans towards 'Yeasty' and 'Old Wood'. Hard to say without tasting it, but it might surprise you.
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Same price range with overlapping tasting notes:
- Dufftown 13 Year Old 1999 (cask 9659) - Provenance (Douglas Laing) vs Indiana Wheated Bourbon 3 Year Old 2019 Single Cask (Master of Malt) — Master of Malt, £29.95, 5.0★ · Vanilla, Honey, Malt Extract, Fresh Fruit
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Different style alternatives to Dufftown 13 Year Old 1999 (cask 9659) - Provenance (Douglas Laing)
Same price range with a contrasting flavour profile:
- Dufftown 13 Year Old 1999 (cask 9659) - Provenance (Douglas Laing) vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Dufftown 13 Year Old 1999 (cask 9659) - Provenance (Douglas Laing) vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
- Dufftown 13 Year Old 1999 (cask 9659) - Provenance (Douglas Laing) vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
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✦ Neatly Summary
Dufftown 13 Year Old 1999 (cask 9659) - Provenance (Douglas Laing) is a 13-year-old single malt from Dufftown (Speyside, Scotland), bottled at 46% ABV. Expect heavily oaked, sweet and gentle spice character — malt extract, old wood, yeasty. An approachable dram, ideal for newcomers and casual sippers. Good value for the quality offered.
Zero ratings make it a blank slate, though at £48.97, the Dufftown 13 Year Old 1999 (cask 9659) could be worth the risk. At 46.0% ABV, this Speyside malt leans towards 'Yeasty' and 'Old Wood'. Hard to say without tasting it, but it might surprise you.
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