Audemus Pink Pepper Gin
- Distillery
- Audemus
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £39.95
- Tasting notes
- Fresh Fruit, Fragant, Honey
- Description
- Audemus uses a rotavap to distil this pink pepper gin in the Cognac region, creating a spice-forward expression that diverges from traditional London Dry styles. Pink peppercorns and local honey provide distinctive heat and sweetness, while cardamom and juniper anchor the botanical profile. Best enjoyed as a G&T or in cocktails where its spice adds dimension rather than dominates.
Similar bottles to Audemus Pink Pepper Gin
Same price range with overlapping tasting notes:
- Audemus Pink Pepper Gin vs Linkwood 12 Year Old 2007 - DS Tayman — Linkwood, £49.95, 5.0★ · Sherried, Honey, Chocolate, Dried Fruit
- Audemus Pink Pepper Gin vs Lower East Side Blended Malt — Lower East Side, £29.9, 5.0★ · Fresh Fruit, Honey, Vanilla, Malt Extract
- Audemus Pink Pepper Gin vs The Feathery Blended Malt — Spencerfield Spirit Co, £38, 5.0★ · Sherried, Dried Fruit, Chocolate, Honey
Different style alternatives to Audemus Pink Pepper Gin
Same price range with a contrasting flavour profile:
- Audemus Pink Pepper Gin vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Audemus Pink Pepper Gin vs Kilkerran 8 Year Old Cask Strength (57.1%) — Kilkerran, £47.95, 5.0★ · Sherried, Dried Fruit, Chocolate, Smokey
- Audemus Pink Pepper Gin vs Rock Oyster Sherry Edition — Rock Island, £44.5, 5.0★ · Sherried, Smokey, Citric, Dried Fruit

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Audemus Pink Pepper Gin is a from Audemus (United Kingdom), bottled at 40% ABV. Expect vibrant and fruity, floral and sweet character — fresh fruit, fragant, honey. An approachable dram, ideal for newcomers and casual sippers. Good value for the quality offered.
Audemus uses a rotavap to distil this pink pepper gin in the Cognac region, creating a spice-forward expression that diverges from traditional London Dry styles. Pink peppercorns and local honey provide distinctive heat and sweetness, while cardamom and juniper anchor the botanical profile. Best enjoyed as a G&T or in cocktails where its spice adds dimension rather than dominates.
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