Kilkerran 17 Year Old - Open Day 2023
- Distillery
- Kilkerran
- Region
- Campbeltown
- Country
- Scotland
- Type
- Single Malt
- ABV
- 57.5%
- Age
- 17 years
- Price
- £250
- Tasting notes
- Vanilla, Honey, Malt Extract, Toasted, Old Wood
- Description
- This triple-distilled 17-year-old Kilkerran was distilled in 2006 and bottled in 2023 for the Campbeltown Festival of Malts. The extended Campbeltown maturation brings the distillery's characteristic oily texture and subtle maritime notes into focus.
Similar bottles to Kilkerran 17 Year Old - Open Day 2023
Same price range with overlapping tasting notes:
- Kilkerran 17 Year Old - Open Day 2023 vs Tomintoul 33 Year Old — Tomintoul, £249.95, 5.0★ · Sherried, Honey, Dried Fruit, Old Wood
- Kilkerran 17 Year Old - Open Day 2023 vs WhistlePig 15 Year Old — WhistlePig, £229.99, 5.0★ · Vanilla, Toasted, New Wood, Tobacco
- Kilkerran 17 Year Old - Open Day 2023 vs Famous Grouse 12 Year Old - Vintage 1989 — Famous Grouse, £150, 5.0★ · Honey, Vanilla, Malt Extract, Toasted
Different style alternatives to Kilkerran 17 Year Old - Open Day 2023
Same price range with a contrasting flavour profile:
- Kilkerran 17 Year Old - Open Day 2023 vs Talisker 8 Year Old (Special Release 2018) — Talisker, £299, 5.0★ · Smokey, Kippery, Medicinal, Oily
- Kilkerran 17 Year Old - Open Day 2023 vs Springbank 12 Year Old Cask Strength - Batch 15 (2017 Release) — Springbank, £299, 5.0★ · Sherried, Chocolate, Smokey, Tobacco
- Kilkerran 17 Year Old - Open Day 2023 vs Springbank 12 Year Old Cask Strength - Batch 19 (2019 Release) — Springbank, £299, 5.0★ · Smokey, Leathery, Oily, Kippery

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✦ Neatly Summary
Kilkerran 17 Year Old - Open Day 2023 is a 17-year-old single malt from Kilkerran (Campbeltown, Scotland), bottled at 57.5% ABV. Expect sweet, oaky and gentle spice character — vanilla, honey, malt extract, toasted. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
This triple-distilled 17-year-old Kilkerran was distilled in 2006 and bottled in 2023 for the Campbeltown Festival of Malts. The extended Campbeltown maturation brings the distillery's characteristic oily texture and subtle maritime notes into focus.
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