Talisker 24 Year Old 1953 - Connoisseur's Choice (Gordon & MacPhail)
- Distillery
- Talisker
- Region
- Island
- Country
- Scotland
- Type
- Single Malt
- ABV
- 43%
- Age
- 24 years
- Price
- £3299.94
- Tasting notes
- Smokey, Sherried, Dried Fruit, Leathery, Old Wood
- Description
- Distilled at Talisker in 1953 and matured for 24 years in sherry oak before being bottled by Gordon & MacPhail, this Connoisseur's Choice represents a rare window into the Island distillery's mid-20th century character. The extended sherry cask influence would have enriched the spirit's naturally peppery and maritime baseline with dried fruit complexity and wood spice. Age and time in quality wood typically create layers of toffee, dried stone fruits, and warming wood tannins. This museum-quality bottle suits serious collectors and those studying how Talisker has evolved over seven decades.
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- Talisker 24 Year Old 1953 - Connoisseur's Choice (Gordon & MacPhail) vs Balvenie 30 Year Old — Balvenie, £3192.95, 5.0★ · Sherried, Honey, Dried Fruit, Chocolate
- Talisker 24 Year Old 1953 - Connoisseur's Choice (Gordon & MacPhail) vs The Macallan 25 Year Old Sherry Oak - Pre 2018 — The Macallan, £2750, 4.9★ · Sherried, Old Wood, Dried Fruit, Chocolate
- Talisker 24 Year Old 1953 - Connoisseur's Choice (Gordon & MacPhail) vs Highland Park 40 Year Old — Highland Park, £2995, 4.9★ · Old Wood, Sherried, Tobacco, Dried Fruit

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✦ Neatly Summary
Talisker 24 Year Old 1953 - Connoisseur's Choice (Gordon & MacPhail) is a 24-year-old single malt from Talisker (Island, Scotland), bottled at 43% ABV. Expect intensely smoky, fruity and sweet character — smokey, sherried, dried fruit, leathery. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Distilled at Talisker in 1953 and matured for 24 years in sherry oak before being bottled by Gordon & MacPhail, this Connoisseur's Choice represents a rare window into the Island distillery's mid-20th century character. The extended sherry cask influence would have enriched the spirit's naturally peppery and maritime baseline with dried fruit complexity and wood spice. Age and time in quality wood typically create layers of toffee, dried stone fruits, and warming wood tannins. This museum-quality bottle suits serious collectors and those studying how Talisker has evolved over seven decades.
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