Frapin Rabelais Age Inconnu / Baccarat Crystal / Bot.1994
- Distillery
- Frapin
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £10000
- Tasting notes
- Old Wood, Honey, Cooked Fruit
- Description
- Frapin's Age Inconnu Grande Champagne cognac, presented in a 1994 Baccarat decanter honoring Renaissance writer François Rabelais, represents the house's unvintaged solera style at 40% ABV. The spirit carries the characteristic richness and complexity of Grande Champagne terroir—dried fruit, nutmeg, and oak-aging depth—though its precise age composition remains proprietary. A collector's piece valued equally for its historical resonance and the cognac it contains.
Similar bottles to Frapin Rabelais Age Inconnu / Baccarat Crystal / Bot.1994
Same price range with overlapping tasting notes:
- Frapin Rabelais Age Inconnu / Baccarat Crystal / Bot.1994 vs Yamazaki Mizunara 18 Year Old (2017 Edition) — Yamazaki, £7299, 5.0★ · Old Wood, Vanilla, Honey
- Frapin Rabelais Age Inconnu / Baccarat Crystal / Bot.1994 vs Glenfarclas 50 Year Old Decanter — Glenfarclas, £9882.5, 4.8★ · Sherried, Chocolate, Dried Fruit, Old Wood
- Frapin Rabelais Age Inconnu / Baccarat Crystal / Bot.1994 vs The Balvenie 40 Year Old — Balvenie, £7225, 4.8★ · Old Wood, Vanilla, Sherried, Honey

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Frapin Rabelais Age Inconnu / Baccarat Crystal / Bot.1994 is a from Frapin (United Kingdom), bottled at 40% ABV. Expect heavily oaked, sweet and fruity character — old wood, honey, cooked fruit. An approachable dram, ideal for newcomers and casual sippers. A collector's expression at a premium price point.
Frapin's Age Inconnu Grande Champagne cognac, presented in a 1994 Baccarat decanter honoring Renaissance writer François Rabelais, represents the house's unvintaged solera style at 40% ABV. The spirit carries the characteristic richness and complexity of Grande Champagne terroir—dried fruit, nutmeg, and oak-aging depth—though its precise age composition remains proprietary. A collector's piece valued equally for its historical resonance and the cognac it contains.
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