Brora 30 Year Old / 8th Release (2009) Highland Whisky
- Distillery
- Brora
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £3000
- Tasting notes
- Smokey, Chocolate, Tobacco, Leathery
- Description
- Brora's 30-year-old (8th Release, 2009) is a brooding Highland whisky at cask strength (53.2% ABV), built on a firm peppery, tweed-like character with hints of coffee and dark chocolate. Matured over three decades, the spirit shows the weight and complexity expected of extended aging without losing regional character. A profound expression for experienced whisky drinkers seeking nuanced, time-aged depth.
Similar bottles to Brora 30 Year Old / 8th Release (2009) Highland Whisky
Same price range with overlapping tasting notes:
- Brora 30 Year Old / 8th Release (2009) Highland Whisky vs Balvenie 30 Year Old — Balvenie, £3192.95, 5.0★ · Sherried, Honey, Dried Fruit, Chocolate
- Brora 30 Year Old / 8th Release (2009) Highland Whisky vs The Macallan 25 Year Old Sherry Oak - Pre 2018 — The Macallan, £2750, 4.9★ · Sherried, Old Wood, Dried Fruit, Chocolate
- Brora 30 Year Old / 8th Release (2009) Highland Whisky vs Highland Park 40 Year Old — Highland Park, £2995, 4.9★ · Old Wood, Sherried, Tobacco, Dried Fruit
Different style alternatives to Brora 30 Year Old / 8th Release (2009) Highland Whisky
Same price range with a contrasting flavour profile:
- Brora 30 Year Old / 8th Release (2009) Highland Whisky vs Yamazaki Sherry Cask 2016 — Yamazaki, £3995, 3.9★ · Sherried, Vanilla, Honey, Dried Fruit

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Brora 30 Year Old / 8th Release (2009) Highland Whisky is a from Brora (United Kingdom), bottled at 40% ABV. Expect intensely smoky, richly sweet and oaky character — smokey, chocolate, tobacco, leathery. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Brora's 30-year-old (8th Release, 2009) is a brooding Highland whisky at cask strength (53.2% ABV), built on a firm peppery, tweed-like character with hints of coffee and dark chocolate. Matured over three decades, the spirit shows the weight and complexity expected of extended aging without losing regional character. A profound expression for experienced whisky drinkers seeking nuanced, time-aged depth.
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