Pelee Island Vidal Ice Wine 2023
- Distillery
- Pelee Island
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £59.5
- Description
- Pelee Island's 2023 Vidal ice wine captures Ontario's cool-climate potential, delivering tropical fruit intensity balanced by racy acidity and luscious sweetness. The wine's full body and complex flavor profile make it more than a dessert wine—it's a versatile pairing for fruit-driven dishes or enjoyed alone as a meditation on concentration. The interplay between sweetness and acidity prevents cloying character despite the wine's density. Serve chilled with fruity desserts or as a standalone meditation on terroir and careful harvesting.
Different style alternatives to Pelee Island Vidal Ice Wine 2023
Same price range with a contrasting flavour profile:
- Pelee Island Vidal Ice Wine 2023 vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Pelee Island Vidal Ice Wine 2023 vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
- Pelee Island Vidal Ice Wine 2023 vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Pelee Island Vidal Ice Wine 2023 is a from Pelee Island (United Kingdom), bottled at 40% ABV. Pelee Island's 2023 Vidal ice wine captures Ontario's cool-climate potential, delivering tropical fruit intensity balanced by racy acidity and luscious sweetness. An approachable dram, ideal for newcomers and casual sippers. Good value for the quality offered.
Pelee Island's 2023 Vidal ice wine captures Ontario's cool-climate potential, delivering tropical fruit intensity balanced by racy acidity and luscious sweetness. The wine's full body and complex flavor profile make it more than a dessert wine—it's a versatile pairing for fruit-driven dishes or enjoyed alone as a meditation on concentration. The interplay between sweetness and acidity prevents cloying character despite the wine's density. Serve chilled with fruity desserts or as a standalone meditation on terroir and careful harvesting.
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