Clynelish 19 Year Old 1996 (casks 6401 & 6402) - Un-Chillfiltered Collection (Signatory)
- Distillery
- Clynelish
- Region
- Highland
- Country
- Scotland
- Type
- Single Malt
- ABV
- 46%
- Age
- 19 years
- Price
- £52.85
- Tasting notes
- Leathery, Old Wood, Smokey, Toasted, Nutty
- Description
- A Highland dram from June 1996, aged 19 years in hogshead casks and bottled by Signatory without chill-filtration at 46% ABV, preserving the coastal, waxy character typical of Clynelish from this era.
Similar bottles to Clynelish 19 Year Old 1996 (casks 6401 & 6402) - Un-Chillfiltered Collection (Signatory)
Same price range with overlapping tasting notes:
- Clynelish 19 Year Old 1996 (casks 6401 & 6402) - Un-Chillfiltered Collection (Signatory) vs Kilkerran 8 Year Old Cask Strength (57.1%) — Kilkerran, £47.95, 5.0★ · Sherried, Dried Fruit, Chocolate, Smokey
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Different style alternatives to Clynelish 19 Year Old 1996 (casks 6401 & 6402) - Un-Chillfiltered Collection (Signatory)
Same price range with a contrasting flavour profile:
- Clynelish 19 Year Old 1996 (casks 6401 & 6402) - Un-Chillfiltered Collection (Signatory) vs Scallywag The Chocolate Edition 2023 — Scallywag, £56.25, 5.0★ · Chocolate, Sherried, Cooked Fruit, Dried Fruit
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- Clynelish 19 Year Old 1996 (casks 6401 & 6402) - Un-Chillfiltered Collection (Signatory) vs Deanston 9 Year Old 2008 - Bordeaux Red Wine Cask Matured — Deanston, £49.96, 5.0★ · Cooked Fruit, Fresh Fruit, Vanilla, Sherried

Clynelish
Clynelish 19 Year Old 1996 (casks 6401 & 6402) - Un-Chillfiltered Collection (Signatory)
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✦ Neatly Summary
Clynelish 19 Year Old 1996 (casks 6401 & 6402) - Un-Chillfiltered Collection (Signatory) is a 19-year-old single malt from Clynelish (Highland, Scotland), bottled at 46% ABV. Expect intensely smoky, oaky and peaty character — leathery, old wood, smokey, toasted. Best suited for experienced drinkers who enjoy bold, complex whiskies. Good value for the quality offered.
A Highland dram from June 1996, aged 19 years in hogshead casks and bottled by Signatory without chill-filtration at 46% ABV, preserving the coastal, waxy character typical of Clynelish from this era.
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