Bougainville Vieux Domaine Spiced Rum
- Distillery
- Bougainville
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £28.25
- Tasting notes
- Cooked Fruit, Vanilla, Toasted, Nutty
- Description
- Bougainville Vieux Domaine is a spiced rum from Oxenham Craft Distillery in Mauritius, built on a foundation of award-winning white rum and layered with a complex spice blend that delivers butterscotch, cinnamon, and vanilla alongside citrus brightness. The palate develops with building warmth—nutmeg and ginger emerge toward a long, fiery finish that balances heat with underlying sweetness. This works well neat at standard strength, over ice, or as the spirit base in spiced-forward cocktails.
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Same price range with overlapping tasting notes:
- Bougainville Vieux Domaine Spiced Rum vs Good Times 8 Year Old Irish Single Grain Whiskey — Simply Whisky, £34.95, 5.0★ · Vanilla, Honey, Malt Extract, Fresh Fruit
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- Bougainville Vieux Domaine Spiced Rum vs Ragtime Rye Whiskey — New York Distilling Company, £38.99, 5.0★ · Vegetative, Toasted, Nutty, Yeasty
Different style alternatives to Bougainville Vieux Domaine Spiced Rum
Same price range with a contrasting flavour profile:
- Bougainville Vieux Domaine Spiced Rum vs The Big Smoke 46 — Duncan Taylor, £34.3, 5.0★ · Smokey, Oily
- Bougainville Vieux Domaine Spiced Rum vs Old Perth Peaty Blended Malt — Old Perth, £28.94, 5.0★ · Smokey, Oily
- Bougainville Vieux Domaine Spiced Rum vs Weeknight Whisky Islay 8 Year Old — Weeknight Whisky, £31.95, 5.0★ · Smokey, Medicinal, Oily, Leathery

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Bougainville Vieux Domaine Spiced Rum is a from Bougainville (United Kingdom), bottled at 40% ABV. Expect fruity, sweet and oaky character — cooked fruit, vanilla, toasted, nutty. An approachable dram, ideal for newcomers and casual sippers. Excellent everyday value.
Bougainville Vieux Domaine is a spiced rum from Oxenham Craft Distillery in Mauritius, built on a foundation of award-winning white rum and layered with a complex spice blend that delivers butterscotch, cinnamon, and vanilla alongside citrus brightness. The palate develops with building warmth—nutmeg and ginger emerge toward a long, fiery finish that balances heat with underlying sweetness. This works well neat at standard strength, over ice, or as the spirit base in spiced-forward cocktails.
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