Cynar / Bot.1970s
- Distillery
- Cynar
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £175
- Tasting notes
- Vegetative, Medicinal, Leafy
- Description
- A 1970s litre bottle of Cynar, the Italian bitter liqueur whose name derives from the artichokes (Cynara Scolymus) at its heart, bottled at 16.5% ABV. This vintage example represents the classic formulation of a drink steeped in Italian aperitivo tradition. A collectible piece of liqueur history and an ingredient or digestif for those familiar with pre-modern Cynar.
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Same price range with overlapping tasting notes:
- Cynar / Bot.1970s vs Port Charlotte PC12 - Oilenach Furachail — Bruichladdich, £199, 5.0★ · Smokey, Medicinal, Kippery, Oily
- Cynar / Bot.1970s vs Caperdonich 18 Year Old Peated - Secret Speyside Collection — Caperdonich, £139.9, 5.0★ · Smokey, Medicinal, Toasted, Dried Fruit
- Cynar / Bot.1970s vs Caol Ila 30 Year Old - Single Cask (Master of Malt) — Caol Ila, £139.95, 5.0★ · Smokey, Leathery, Old Wood, Medicinal
Different style alternatives to Cynar / Bot.1970s
Same price range with a contrasting flavour profile:
- Cynar / Bot.1970s vs Barton's QT Premium American Whiskey - 1970s — Barton Brands, £180, 5.0★ · Toasted, Vanilla, Tobacco, Honey
- Cynar / Bot.1970s vs Glen Spey 21 Year Old (Special Release 2010) — Glen Spey, £133.99, 5.0★ · Fresh Fruit, Citric, Vanilla, Honey
- Cynar / Bot.1970s vs Tomintoul 1981 (cask 5985) - Vintage Single Cask — Tomintoul, £223.7, 5.0★ · Old Wood, Honey, Vanilla, Dried Fruit

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Cynar / Bot.1970s is a from Cynar (United Kingdom), bottled at 40% ABV. Expect heavily peated, smoky and floral character — vegetative, medicinal, leafy. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
A 1970s litre bottle of Cynar, the Italian bitter liqueur whose name derives from the artichokes (Cynara Scolymus) at its heart, bottled at 16.5% ABV. This vintage example represents the classic formulation of a drink steeped in Italian aperitivo tradition. A collectible piece of liqueur history and an ingredient or digestif for those familiar with pre-modern Cynar.
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