St Remy Signature Brandy
- Distillery
- St Remy
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £32.25
- Tasting notes
- Vanilla, New Wood, Honey, Nutty, Citric
- Description
- St Remy Signature is a well-structured brandy matured across two distinct oak profiles—Cornish Quercus Petrea followed by traditional European oak—creating layered complexity and smoothness. The nose reveals spicy oak, vanilla, and almond with apple and red berry brightness, while the palate develops honeyed notes, hazelnuts, candied citrus, and warm baking spices. The dual oak maturation builds a rounded mouthfeel with balanced wood integration and a lingering sweet finish. Best enjoyed neat or with a touch of water to open its aromatic range.
Similar bottles to St Remy Signature Brandy
Same price range with overlapping tasting notes:
- St Remy Signature Brandy vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
- St Remy Signature Brandy vs Lower East Side Blended Malt — Lower East Side, £29.9, 5.0★ · Fresh Fruit, Honey, Vanilla, Malt Extract
- St Remy Signature Brandy vs The Feathery Blended Malt — Spencerfield Spirit Co, £38, 5.0★ · Sherried, Dried Fruit, Chocolate, Honey
Different style alternatives to St Remy Signature Brandy
Same price range with a contrasting flavour profile:
- St Remy Signature Brandy vs The Big Smoke 46 — Duncan Taylor, £34.3, 5.0★ · Smokey, Oily
- St Remy Signature Brandy vs Velvet Fig (Wemyss Malts) — Wemyss Malts, £43.9, 5.0★ · Sherried, Dried Fruit, Chocolate
- St Remy Signature Brandy vs Old Perth Peaty Blended Malt — Old Perth, £28.94, 5.0★ · Smokey, Oily

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
St Remy Signature Brandy is a from St Remy (United Kingdom), bottled at 40% ABV. Expect vibrant and fruity, sweet and oaky character — vanilla, new wood, honey, nutty. A well-balanced whisky that appeals to both newcomers and enthusiasts. Excellent everyday value.
St Remy Signature is a well-structured brandy matured across two distinct oak profiles—Cornish Quercus Petrea followed by traditional European oak—creating layered complexity and smoothness. The nose reveals spicy oak, vanilla, and almond with apple and red berry brightness, while the palate develops honeyed notes, hazelnuts, candied citrus, and warm baking spices. The dual oak maturation builds a rounded mouthfeel with balanced wood integration and a lingering sweet finish. Best enjoyed neat or with a touch of water to open its aromatic range.
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