Highland Park 11 Year Old 1996 - Old Malt Cask (Douglas Laing)
- Distillery
- Highland Park
- Region
- Island
- Country
- Scotland
- Type
- Single Malt
- ABV
- 50%
- Age
- 11 years
- Price
- £43.3
- Tasting notes
- Smokey, Honey, Oily, Leathery
- Description
- Highland Park distilled in September 1996 and aged 11 years in a refill hogshead, this Island single malt was bottled in June 2008 as part of Douglas Laing's Old Malt Cask range with a release of 333 bottles.
Similar bottles to Highland Park 11 Year Old 1996 - Old Malt Cask (Douglas Laing)
Same price range with overlapping tasting notes:
- Highland Park 11 Year Old 1996 - Old Malt Cask (Douglas Laing) vs Balblair 20 Year Old 1990 (Bladnoch) — Balblair, £60.45, 5.0★ · Sherried, Dried Fruit, Chocolate, Honey
- Highland Park 11 Year Old 1996 - Old Malt Cask (Douglas Laing) vs The Glenturret 10 Year Old Peat Smoked (2021 Release) — Glenturret, £48.42, 5.0★ · Smokey, Toasted, Honey, Vanilla
- Highland Park 11 Year Old 1996 - Old Malt Cask (Douglas Laing) vs Edradour 10 Year Old with 2x Glasses — Edradour, £49.9, 5.0★ · Honey, Malt Extract, Fresh Fruit, Vanilla
Different style alternatives to Highland Park 11 Year Old 1996 - Old Malt Cask (Douglas Laing)
Same price range with a contrasting flavour profile:
- Highland Park 11 Year Old 1996 - Old Malt Cask (Douglas Laing) vs Scallywag The Chocolate Edition 2023 — Scallywag, £56.25, 5.0★ · Chocolate, Sherried, Cooked Fruit, Dried Fruit
- Highland Park 11 Year Old 1996 - Old Malt Cask (Douglas Laing) vs Minor Case Straight Rye — Limestone Branch, £58.5, 5.0★ · Sherried, Nutty, Dried Fruit
- Highland Park 11 Year Old 1996 - Old Malt Cask (Douglas Laing) vs Deanston 9 Year Old 2008 - Bordeaux Red Wine Cask Matured — Deanston, £49.96, 5.0★ · Cooked Fruit, Fresh Fruit, Vanilla, Sherried
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✦ Neatly Summary
Highland Park 11 Year Old 1996 - Old Malt Cask (Douglas Laing) is a 11-year-old single malt from Highland Park (Island, Scotland), bottled at 50% ABV. Expect richly sweet, intensely smoky and oaky character — smokey, honey, oily, leathery. Best suited for experienced drinkers who enjoy bold, complex whiskies. Good value for the quality offered.
Highland Park distilled in September 1996 and aged 11 years in a refill hogshead, this Island single malt was bottled in June 2008 as part of Douglas Laing's Old Malt Cask range with a release of 333 bottles.
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