Arbikie Highland Rye The PX
- Distillery
- Arbikie
- Region
- Highland
- Country
- Scotland
- Type
- Grain
- ABV
- 48%
- Price
- £56.5
- Tasting notes
- New Wood, Sherried, Vanilla, Toasted, Dried Fruit
- Description
- Arbikie's farm-to-bottle rye whisky marries Winter rye, malted barley, and Winter wheat grown on its Highland estate, aged first in new charred American oak then finished in Pedro Ximénez sherry casks. The result layers spice-driven rye character with the warmth and richness of dried fruit and oak.
Similar bottles to Arbikie Highland Rye The PX
Same price range with overlapping tasting notes:
- Arbikie Highland Rye The PX vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Arbikie Highland Rye The PX vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
- Arbikie Highland Rye The PX vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
Different style alternatives to Arbikie Highland Rye The PX
Same price range with a contrasting flavour profile:
- Arbikie Highland Rye The PX vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Arbikie Highland Rye The PX vs Clynelish 15 Year Old 1997 (cask 6868) - (Berry Bros. & Rudd) — Clynelish, £57.12, 5.0★ · Oily, Leathery, Honey, Malt Extract
- Arbikie Highland Rye The PX vs The Big Smoke 46 — Duncan Taylor, £34.3, 5.0★ · Smokey, Oily

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ABV
48%
Age
NAS
Style
Grain
✦ Neatly Summary
Arbikie Highland Rye The PX is a grain from Arbikie (Highland, Scotland), bottled at 48% ABV. Expect fruity, sweet and oaky character — new wood, sherried, vanilla, toasted. A well-balanced whisky that appeals to both newcomers and enthusiasts. Good value for the quality offered.
Arbikie's farm-to-bottle rye whisky marries Winter rye, malted barley, and Winter wheat grown on its Highland estate, aged first in new charred American oak then finished in Pedro Ximénez sherry casks. The result layers spice-driven rye character with the warmth and richness of dried fruit and oak.
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