Inchmurrin 23 Year Old 1995 - Single Cask (Master of Malt)
- Distillery
- Loch Lomond
- Region
- Highland
- Country
- Scotland
- Type
- Single Malt
- ABV
- 54.1%
- Age
- 23 years
- Price
- £99.95
- Tasting notes
- Vanilla, Honey, Toasted, Fresh Fruit, New Wood
- Description
- This 23-year-old Inchmurrin from Loch Lomond distillery spent its entire maturation in a bourbon barrel before being bottled at cask strength without chill-filtration or added colour, preserving the character of Highland single malt over more than two decades.
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Same price range with overlapping tasting notes:
- Inchmurrin 23 Year Old 1995 - Single Cask (Master of Malt) vs Glen Spey 21 Year Old (Special Release 2010) — Glen Spey, £133.99, 5.0★ · Fresh Fruit, Citric, Vanilla, Honey
- Inchmurrin 23 Year Old 1995 - Single Cask (Master of Malt) vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Inchmurrin 23 Year Old 1995 - Single Cask (Master of Malt) vs Famous Grouse Highland Decanter — Famous Grouse, £99.99, 5.0★ · Malt Extract, Vanilla, Honey, Toasted
Different style alternatives to Inchmurrin 23 Year Old 1995 - Single Cask (Master of Malt)
Same price range with a contrasting flavour profile:
- Inchmurrin 23 Year Old 1995 - Single Cask (Master of Malt) vs The Antiquary 21 Year Old — The Antiquary, £84.9, 5.0★ · Old Wood, Sherried, Dried Fruit, Tobacco
- Inchmurrin 23 Year Old 1995 - Single Cask (Master of Malt) vs Islay #4 11 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £66.95, 5.0★ · Smokey, Medicinal, Dried Fruit, Leathery
- Inchmurrin 23 Year Old 1995 - Single Cask (Master of Malt) vs Bunnahabhain 14 Year Old 2003 - Pedro Ximénez Cask Finish — Bunnahabhain, £82.95, 5.0★ · Sherried, Dried Fruit, Chocolate, Smokey
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✦ Neatly Summary
Inchmurrin 23 Year Old 1995 - Single Cask (Master of Malt) is a 23-year-old single malt from Loch Lomond (Highland, Scotland), bottled at 54.1% ABV. Expect vibrant and fruity, oaky and sweet character — vanilla, honey, toasted, fresh fruit. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
This 23-year-old Inchmurrin from Loch Lomond distillery spent its entire maturation in a bourbon barrel before being bottled at cask strength without chill-filtration or added colour, preserving the character of Highland single malt over more than two decades.
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