Bearface Triple Oak Canadian Whisky
- Distillery
- Bearface
- Region
- Country
- Canada
- Type
- Grain
- ABV
- 42.5%
- Price
- £33.95
- Community rating
- 3.00 / 5 (8 ratings)
- Tasting notes
- Vanilla, New Wood, Honey, Toasted
- Description
- Bearface's single grain whisky matures initially in bourbon before transferring to French red wine and virgin Hungarian oak casks, stored in a shipping container in remote bear country where extreme temperature swings drive wood interaction. The triple oak regimen produces a Canadian grain whisky shaped by elemental aging conditions.
Similar bottles to Bearface Triple Oak Canadian Whisky
Same price range with overlapping tasting notes:
- Bearface Triple Oak Canadian Whisky vs New York Distilling Company Rye 3 Year Old 2016 Single Cask (Master of Malt) — New York Distilling Company, £39.95, 5.0★ · Toasted, Vanilla, Tobacco, New Wood
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- Bearface Triple Oak Canadian Whisky vs Secret Highland 9 Year Old 2010 (Master of Malt) — Master of Malt, £29.95, 5.0★ · Honey, Malt Extract, Vanilla, Toasted
Different style alternatives to Bearface Triple Oak Canadian Whisky
Same price range with a contrasting flavour profile:
- Bearface Triple Oak Canadian Whisky vs Rock Oyster Sherry Edition — Rock Island, £44.5, 5.0★ · Sherried, Smokey, Citric, Dried Fruit
- Bearface Triple Oak Canadian Whisky vs The Big Smoke 46 — Duncan Taylor, £34.3, 5.0★ · Smokey, Oily
- Bearface Triple Oak Canadian Whisky vs Velvet Fig (Wemyss Malts) — Wemyss Malts, £43.9, 5.0★ · Sherried, Dried Fruit, Chocolate

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ABV
42.5%
Age
NAS
Style
Grain
✦ Neatly Summary
Bearface Triple Oak Canadian Whisky is a grain from Bearface (Canada), bottled at 42.5% ABV. Expect sweet, oaky and spicy character — vanilla, new wood, honey, toasted. A well-balanced whisky that appeals to both newcomers and enthusiasts. Excellent everyday value.
Bearface's single grain whisky matures initially in bourbon before transferring to French red wine and virgin Hungarian oak casks, stored in a shipping container in remote bear country where extreme temperature swings drive wood interaction. The triple oak regimen produces a Canadian grain whisky shaped by elemental aging conditions.
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