Waterford Single Farm Origin - Lakefield 1.1
- Distillery
- Waterford Distillery
- Region
- Country
- Ireland
- Type
- Single Malt
- ABV
- 50%
- Price
- £66.5
- Tasting notes
- Malt Extract, Leafy, Vegetative, Fresh Fruit
- Description
- Waterford's Single Farm Origin series explores barley terroir through whiskey made with grain from Lakefield Farm in Co. Laois, investigating how regional provenance shapes flavour.
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Same price range with overlapping tasting notes:
- Waterford Single Farm Origin - Lakefield 1.1 vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
- Waterford Single Farm Origin - Lakefield 1.1 vs Linkwood 12 Year Old 2008 (cask 300865) - Folk (Fable Whisky) — Linkwood, £82.95, 5.0★ · Malt Extract, Honey, Toasted, Vanilla
- Waterford Single Farm Origin - Lakefield 1.1 vs Clynelish 15 Year Old 1997 (cask 6868) - (Berry Bros. & Rudd) — Clynelish, £57.12, 5.0★ · Oily, Leathery, Honey, Malt Extract
Different style alternatives to Waterford Single Farm Origin - Lakefield 1.1
Same price range with a contrasting flavour profile:
- Waterford Single Farm Origin - Lakefield 1.1 vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Waterford Single Farm Origin - Lakefield 1.1 vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
- Waterford Single Farm Origin - Lakefield 1.1 vs Craigellachie 12 Year Old 2007 (cask 900777) - The Disciples (Heroes & Heretics) — Craigellachie, £72.95, 5.0★ · Sherried, Dried Fruit, Toasted, Cooked Fruit

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✦ Neatly Summary
Waterford Single Farm Origin - Lakefield 1.1 is a single malt from Waterford Distillery (Ireland), bottled at 50% ABV. Expect sweet, floral and fruity character — malt extract, leafy, vegetative, fresh fruit. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
Waterford's Single Farm Origin series explores barley terroir through whiskey made with grain from Lakefield Farm in Co. Laois, investigating how regional provenance shapes flavour.
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