The Lakes Whiskymaker's Editions - Resfeber
- Distillery
- The Lakes Distillery
- Region
- Country
- England
- Type
- Single Malt
- ABV
- 46.6%
- Price
- £120
- Tasting notes
- Sherried, Cooked Fruit, Vanilla, Toasted, Nutty
- Description
- The Lakes Distillery's limited Whiskymaker's Edition blends cream sherry-seasoned casks with red wine barrique maturation, creating a complex interplay of creamy and tart notes.
Similar bottles to The Lakes Whiskymaker's Editions - Resfeber
Same price range with overlapping tasting notes:
- The Lakes Whiskymaker's Editions - Resfeber vs Benrinnes 24 Year Old 1988 (cask 2835) - Rare Select (Montgomerie's) — Benrinnes, £117.35, 5.0★ · Malt Extract, Honey, Toasted, Vanilla
- The Lakes Whiskymaker's Editions - Resfeber vs Mortlach 13 Year Old (Special Release 2021) — Mortlach, £150, 5.0★ · Vanilla, New Wood, Malt Extract, Toasted
- The Lakes Whiskymaker's Editions - Resfeber vs Mac-Talla Strata — Mac-Talla, £80.95, 5.0★ · Smokey, Fresh Fruit, Sherried, Medicinal
Different style alternatives to The Lakes Whiskymaker's Editions - Resfeber
Same price range with a contrasting flavour profile:
- The Lakes Whiskymaker's Editions - Resfeber vs Kilchoman 6 Year Old 2010 Original Cask Strength — Kilchoman, £77, 5.0★ · Smokey, Fresh Fruit, New Wood, Oily
- The Lakes Whiskymaker's Editions - Resfeber vs Ledaig 18 Year Old (That Boutique-y Whisky Company) — Tobermory, £89.95, 5.0★ · Smokey, Leathery, Medicinal, Oily
- The Lakes Whiskymaker's Editions - Resfeber vs Tobermory 10 Year Old - 2000s — Tobermory, £99.99, 5.0★ · Honey, Malt Extract, Fresh Fruit

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✦ Neatly Summary
The Lakes Whiskymaker's Editions - Resfeber is a single malt from The Lakes Distillery (England), bottled at 46.6% ABV. Expect fruity, sweet and oaky character — sherried, cooked fruit, vanilla, toasted. A well-balanced whisky that appeals to both newcomers and enthusiasts. A collector's expression at a premium price point.
The Lakes Distillery's limited Whiskymaker's Edition blends cream sherry-seasoned casks with red wine barrique maturation, creating a complex interplay of creamy and tart notes.
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