Langatun 5 Year Old 2011 - Single Cask (Master of Malt)
- Distillery
- Langatun
- Region
- Country
- Switzerland
- Type
- Single Malt
- ABV
- 62.7%
- Age
- 5 years
- Price
- £132.95
- Tasting notes
- Sherried, Honey, Dried Fruit, Nutty, Malt Extract
- Description
- Langatun's five-year-old Swiss single malt, aged in an American oak Fino Sherry cask from 2011 to 2017 and bottled at cask strength by Master of Malt. This young expression showcases the developing character of Switzerland's craft whisky movement without chill filtration or added colour.
Similar bottles to Langatun 5 Year Old 2011 - Single Cask (Master of Malt)
Same price range with overlapping tasting notes:
- Langatun 5 Year Old 2011 - Single Cask (Master of Malt) vs Secret Speyside Distillery 24 Year Old 1998 Single Cask (Master of Malt) — Master of Malt, £99.95, 5.0★ · Sherried, Dried Fruit, Honey, Toasted
- Langatun 5 Year Old 2011 - Single Cask (Master of Malt) vs Tormore 28 Year Old - Single Cask (Master of Malt) — Tormore, £123.95, 5.0★ · Malt Extract, Vanilla, Old Wood, Toasted
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Different style alternatives to Langatun 5 Year Old 2011 - Single Cask (Master of Malt)
Same price range with a contrasting flavour profile:
- Langatun 5 Year Old 2011 - Single Cask (Master of Malt) vs Old Rip Van Winkle 10 Year Old 107 Proof — Old Rip Van Winkle, £119, 5.0★ · Toasted, Vanilla, Chocolate, New Wood
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- Langatun 5 Year Old 2011 - Single Cask (Master of Malt) vs Port Charlotte 9 Year Old 2013 PMC:01 — Bruichladdich, £109.95, 5.0★ · Smokey, Fresh Fruit, Vanilla, Cooked Fruit

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✦ Neatly Summary
Langatun 5 Year Old 2011 - Single Cask (Master of Malt) is a 5-year-old single malt from Langatun (Switzerland), bottled at 62.7% ABV. Expect sweet, fruity and oaky character — sherried, honey, dried fruit, nutty. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Langatun's five-year-old Swiss single malt, aged in an American oak Fino Sherry cask from 2011 to 2017 and bottled at cask strength by Master of Malt. This young expression showcases the developing character of Switzerland's craft whisky movement without chill filtration or added colour.
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