William Larue Weller (2011 Release)
- Distillery
- William Larue Weller
- Region
- Country
- America
- Type
- Bourbon
- ABV
- 66.8%
- Price
- £102.95
- Community rating
- 4.50 / 5 (2 ratings)
- Tasting notes
- Vanilla, Toasted, New Wood
- Description
- Buffalo Trace's 2011 release of William Larue Weller is a high-proof bourbon that balances cinnamon and vanilla with aggressive spice and heat across the palate.
Similar bottles to William Larue Weller (2011 Release)
Same price range with overlapping tasting notes:
- William Larue Weller (2011 Release) vs Craigellachie 12 Year Old 2007 (cask 900777) - The Disciples (Heroes & Heretics) — Craigellachie, £72.95, 5.0★ · Sherried, Dried Fruit, Toasted, Cooked Fruit
- William Larue Weller (2011 Release) vs Turntable Track 03: Purple Haze — Turntable Spirits, £69, 5.0★ · Sherried, Honey, Vanilla, Cooked Fruit
- William Larue Weller (2011 Release) vs Linkwood 12 Year Old 2008 (cask 300865) - Folk (Fable Whisky) — Linkwood, £82.95, 5.0★ · Malt Extract, Honey, Toasted, Vanilla
Different style alternatives to William Larue Weller (2011 Release)
Same price range with a contrasting flavour profile:
- William Larue Weller (2011 Release) vs The Antiquary 21 Year Old — The Antiquary, £84.9, 5.0★ · Old Wood, Sherried, Dried Fruit, Tobacco
- William Larue Weller (2011 Release) vs Islay #4 11 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £66.95, 5.0★ · Smokey, Medicinal, Dried Fruit, Leathery
- William Larue Weller (2011 Release) vs Tobermory 10 Year Old - 2000s — Tobermory, £99.99, 5.0★ · Honey, Malt Extract, Fresh Fruit

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✦ Neatly Summary
William Larue Weller (2011 Release) is a bourbon from William Larue Weller (America), bottled at 66.8% ABV. Expect oaky, sweet and spicy character — vanilla, toasted, new wood. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
Buffalo Trace's 2011 release of William Larue Weller is a high-proof bourbon that balances cinnamon and vanilla with aggressive spice and heat across the palate.
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