William Larue Weller (2011 Release)
- Distillery
- William Larue Weller
- Region
- Country
- America
- Type
- Bourbon
- ABV
- 66.8%
- Price
- £102.95
- Community rating
- 4.50 / 5 (2 ratings)
- Tasting notes
- Vanilla, Toasted, New Wood
- Description
- Buffalo Trace's 2011 release of William Larue Weller is a high-proof bourbon that balances cinnamon and vanilla with aggressive spice and heat across the palate.
Similar bottles to William Larue Weller (2011 Release)
Same price range with overlapping tasting notes:
- William Larue Weller (2011 Release) vs Macduff 20 Year Old 1995 (cask 7869 & 7872) - Cask Strength Collection (Signatory) — Macduff, £75.3, 5.0★ · Malt Extract, Honey, Toasted, Old Wood
- William Larue Weller (2011 Release) vs Rampur Double Cask Single Malt Whisky — Rampur, £62.95, 5.0★ · Sherried, Vanilla, Fresh Fruit, Citric
- William Larue Weller (2011 Release) vs GlenAllachie 15 Year Old — GlenAllachie, £68, 5.0★ · Sherried, Dried Fruit, Chocolate, Honey
Different style alternatives to William Larue Weller (2011 Release)
Same price range with a contrasting flavour profile:
- William Larue Weller (2011 Release) vs The Antiquary 21 Year Old — The Antiquary, £84.9, 5.0★ · Old Wood, Sherried, Dried Fruit, Tobacco
- William Larue Weller (2011 Release) vs Seaweed & Aeons & Digging & Fire & Cask Strength 18 Year Old (Batch 03) — Seaweed & Aeons & Digging & Fire, £99.95, 5.0★ · Smokey, Sherried, Cooked Fruit, Nutty
- William Larue Weller (2011 Release) vs Darkness! Broadbay 8 Year Old Pedro Ximénez Cask Finish — Darkness, £71.95, 5.0★ · Smokey, Sherried, Dried Fruit, Chocolate
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✦ Neatly Summary
William Larue Weller (2011 Release) is a bourbon from William Larue Weller (America), bottled at 66.8% ABV. Expect oaky, sweet and spicy character — vanilla, toasted, new wood. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
Buffalo Trace's 2011 release of William Larue Weller is a high-proof bourbon that balances cinnamon and vanilla with aggressive spice and heat across the palate.
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