Pittyvaich 30 Year Old (Special Release 2020)
- Distillery
- Pittyvaich
- Region
- Speyside
- Country
- Scotland
- Type
- Single Malt
- ABV
- 50.8%
- Age
- 30 years
- Price
- £379.95
- Tasting notes
- Fresh Fruit, Honey, Vanilla, Oily, Citric
- Description
- This rare Pittyvaich 30-year-old from Diageo's 2020 Special Releases was aged entirely in first-fill ex-bourbon casks, with only 7,056 bottles produced. Tropical fruit dominates the palate, supported by linseed oil and peppery vanilla notes that linger through a clean finish.
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Same price range with overlapping tasting notes:
- Pittyvaich 30 Year Old (Special Release 2020) vs Bruichladdich 16 Year Old - First Growth Cuvée C: Margaux (Chateau Margaux) — Bruichladdich, £299, 5.0★ · Toasted, Vanilla, Leafy
- Pittyvaich 30 Year Old (Special Release 2020) vs William Larue Weller (2015 Release) — William Larue Weller, £501.45, 5.0★ · Vanilla, Honey, Toasted, Sherried
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Different style alternatives to Pittyvaich 30 Year Old (Special Release 2020)
Same price range with a contrasting flavour profile:
- Pittyvaich 30 Year Old (Special Release 2020) vs Big Peat 33 Year Old — Big Peat, £249.95, 5.0★ · Smokey, Sherried, Dried Fruit, Old Wood
- Pittyvaich 30 Year Old (Special Release 2020) vs Darkness! Ardbeg 23 Year Old Oloroso Cask Finish — Ardbeg, £291.95, 5.0★ · Smokey, Sherried, Cooked Fruit, Leathery
- Pittyvaich 30 Year Old (Special Release 2020) vs Bowmore 25 Year Old — Bowmore, £402.5, 5.0★ · Smokey, Sherried, Old Wood, Chocolate
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✦ Neatly Summary
Pittyvaich 30 Year Old (Special Release 2020) is a 30-year-old single malt from Pittyvaich (Speyside, Scotland), bottled at 50.8% ABV. Expect vibrant and fruity, richly sweet and oaky character — fresh fruit, honey, vanilla, oily. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
This rare Pittyvaich 30-year-old from Diageo's 2020 Special Releases was aged entirely in first-fill ex-bourbon casks, with only 7,056 bottles produced. Tropical fruit dominates the palate, supported by linseed oil and peppery vanilla notes that linger through a clean finish.
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