Kopke 2008 Colheita White Port
- Distillery
- Kopke
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £44.5
- Tasting notes
- Honey, Dried Fruit, Vanilla, Citric
- Description
- Kopke's 2008 Colheita white Port, produced from Malvasia Fina, Rabigato, Viosinho, and Gouveio grapes, spends seven years in oak to develop aromatic layers of honey, candied orange peel, vanilla, and dried apricots. A refreshing finish with bright acidity makes this ideal served chilled as an aperitif or with light desserts.
Similar bottles to Kopke 2008 Colheita White Port
Same price range with overlapping tasting notes:
- Kopke 2008 Colheita White Port vs Linkwood 12 Year Old 2007 - DS Tayman — Linkwood, £49.95, 5.0★ · Sherried, Honey, Chocolate, Dried Fruit
- Kopke 2008 Colheita White Port vs Lower East Side Blended Malt — Lower East Side, £29.9, 5.0★ · Fresh Fruit, Honey, Vanilla, Malt Extract
- Kopke 2008 Colheita White Port vs Kilkerran 8 Year Old Cask Strength (57.1%) — Kilkerran, £47.95, 5.0★ · Sherried, Dried Fruit, Chocolate, Smokey
Different style alternatives to Kopke 2008 Colheita White Port
Same price range with a contrasting flavour profile:
- Kopke 2008 Colheita White Port vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Kopke 2008 Colheita White Port vs Springbank 12 Year Old Cask Strength - Batch 7 (2013 Release) — Springbank, £57.55, 5.0★ · Sherried, Oily, Leathery, Tobacco
- Kopke 2008 Colheita White Port vs The Big Smoke 46 — Duncan Taylor, £34.3, 5.0★ · Smokey, Oily

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Kopke 2008 Colheita White Port is a from Kopke (United Kingdom), bottled at 40% ABV. Expect richly sweet, vibrant and fruity and delicately floral character — honey, dried fruit, vanilla, citric. An approachable dram, ideal for newcomers and casual sippers. Good value for the quality offered.
Kopke's 2008 Colheita white Port, produced from Malvasia Fina, Rabigato, Viosinho, and Gouveio grapes, spends seven years in oak to develop aromatic layers of honey, candied orange peel, vanilla, and dried apricots. A refreshing finish with bright acidity makes this ideal served chilled as an aperitif or with light desserts.
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