Glencadam 14 Year Old 2006 Réserve de Cognac
- Distillery
- Glencadam
- Region
- Highland
- Country
- Scotland
- Type
- Single Malt
- ABV
- 46%
- Age
- 14 years
- Price
- £72.5
- Tasting notes
- Sherried, Fresh Fruit, Citric, Vanilla, Honey
- Description
- Glencadam's 14-year-old Highland single malt was aged in ex-bourbon American oak before a finishing period in French Cognac casks, which contribute vibrant orchard fruit and subtle spice notes. The combination creates a lighter, more elegant profile than standard ex-bourbon maturation alone. A production run of 4,800 bottles released, this suits whisky drinkers who appreciate the interplay between traditional Scotch maturation and wine cask finishing.
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Same price range with overlapping tasting notes:
- Glencadam 14 Year Old 2006 Réserve de Cognac vs Blended Grain Whisky 30 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £79.95, 5.0★ · Old Wood, Honey, Vanilla, Toasted
- Glencadam 14 Year Old 2006 Réserve de Cognac vs Sagamore Spirit Double Oak Rye — Sagamore Spirit, £73.75, 5.0★ · Toasted, Vanilla, Cooked Fruit, New Wood
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Different style alternatives to Glencadam 14 Year Old 2006 Réserve de Cognac
Same price range with a contrasting flavour profile:
- Glencadam 14 Year Old 2006 Réserve de Cognac vs Big Peat The Peatrichor Edition - Fèis Ìle 2021 — Big Peat, £46.95, 5.0★ · Smokey, Medicinal, Mossy
- Glencadam 14 Year Old 2006 Réserve de Cognac vs Big Peat 10 Year Old — Big Peat, £61.85, 5.0★ · Smokey, Oily, Kippery, Vegetative
- Glencadam 14 Year Old 2006 Réserve de Cognac vs Big Peat Beach BBQ Edition – Fèis Ìle 2022 — Big Peat, £49.9, 5.0★ · Smokey, Toasted, Oily, Dried Fruit

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✦ Neatly Summary
Glencadam 14 Year Old 2006 Réserve de Cognac is a 14-year-old single malt from Glencadam (Highland, Scotland), bottled at 46% ABV. Expect vibrant and fruity, sweet and light oak character — sherried, fresh fruit, citric, vanilla. An approachable dram, ideal for newcomers and casual sippers. A premium pour worth the price.
Glencadam's 14-year-old Highland single malt was aged in ex-bourbon American oak before a finishing period in French Cognac casks, which contribute vibrant orchard fruit and subtle spice notes. The combination creates a lighter, more elegant profile than standard ex-bourbon maturation alone. A production run of 4,800 bottles released, this suits whisky drinkers who appreciate the interplay between traditional Scotch maturation and wine cask finishing.
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