Monkey 47 Sloe Gin
- Distillery
- Monkey 47
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £48.5
- Tasting notes
- Cooked Fruit, Dried Fruit, Sherried, Medicinal
- Description
- Monkey 47 Sloe Gin merges the Black Forest distillery's renowned 47-botanical gin with sloe berries to create a rich, cloudy liqueur at 29% abv. The result is neither pure gin nor pure fruit liqueur, but a structured balance where botanical complexity meets the tannins and tartness of sloe. The texture is full and inviting, with enough structure to work in cocktails or as a wintertime digestif. This appeals to gin enthusiasts and traditional liqueur drinkers alike.
Similar bottles to Monkey 47 Sloe Gin
Same price range with overlapping tasting notes:
- Monkey 47 Sloe Gin vs Big Peat Halloween Edition — Big Peat, £48.67, 5.0★ · Smokey, Coal-gas, Dried Fruit
- Monkey 47 Sloe Gin vs The Gauldrons Sherry Edition Batch 2 — The Gauldrons, £59.5, 5.0★ · Sherried, Chocolate, Dried Fruit, Smokey
- Monkey 47 Sloe Gin vs Minor Case Straight Rye — Limestone Branch, £58.5, 5.0★ · Sherried, Nutty, Dried Fruit
Different style alternatives to Monkey 47 Sloe Gin
Same price range with a contrasting flavour profile:
- Monkey 47 Sloe Gin vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
- Monkey 47 Sloe Gin vs Lower East Side Blended Malt — Lower East Side, £29.9, 5.0★ · Fresh Fruit, Honey, Vanilla, Malt Extract
- Monkey 47 Sloe Gin vs Clynelish 15 Year Old 1997 (cask 6868) - (Berry Bros. & Rudd) — Clynelish, £57.12, 5.0★ · Oily, Leathery, Honey, Malt Extract

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Monkey 47 Sloe Gin is a from Monkey 47 (United Kingdom), bottled at 40% ABV. Expect heavily peated, fruity and smoky character — cooked fruit, dried fruit, sherried, medicinal. Best suited for experienced drinkers who enjoy bold, complex whiskies. Good value for the quality offered.
Monkey 47 Sloe Gin merges the Black Forest distillery's renowned 47-botanical gin with sloe berries to create a rich, cloudy liqueur at 29% abv. The result is neither pure gin nor pure fruit liqueur, but a structured balance where botanical complexity meets the tannins and tartness of sloe. The texture is full and inviting, with enough structure to work in cocktails or as a wintertime digestif. This appeals to gin enthusiasts and traditional liqueur drinkers alike.
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