Stork Club Straight Rye Whiskey
- Distillery
- Stork Club
- Region
- Country
- Germany
- Type
- Rye
- ABV
- 45%
- Price
- £34.9
- Community rating
- 5.00 / 5 (1 ratings)
- Tasting notes
- Toasted, Vanilla, New Wood
- Description
- Stork Club's German Straight Rye is distilled south of Berlin using local rye and matured in a hybrid of first-fill American oak and aged German Napoleon oak. The combination of fresh and seasoned wood creates a distinctive balance between vanilla spice and deeper wood notes. This is a versatile rye suited to sipping neat or building into a highball.
Similar bottles to Stork Club Straight Rye Whiskey
Same price range with overlapping tasting notes:
- Stork Club Straight Rye Whiskey vs Speyside & Lowland - Double Barrel (Douglas Laing) (Old Bottling) — Douglas Laing, £36.52, 5.0★ · Malt Extract, Vanilla, Fresh Fruit
- Stork Club Straight Rye Whiskey vs The Glenturret 10 Year Old Peat Smoked (2021 Release) — Glenturret, £48.42, 5.0★ · Smokey, Toasted, Honey, Vanilla
- Stork Club Straight Rye Whiskey vs Speyburn 7 Year Old (That Boutique-y Whisky Company) — Speyburn, £46.95, 5.0★ · Honey, Malt Extract, Fresh Fruit, Vanilla
Different style alternatives to Stork Club Straight Rye Whiskey
Same price range with a contrasting flavour profile:
- Stork Club Straight Rye Whiskey vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
- Stork Club Straight Rye Whiskey vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Stork Club Straight Rye Whiskey vs The Feathery Blended Malt — Spencerfield Spirit Co, £38, 5.0★ · Sherried, Dried Fruit, Chocolate, Honey

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ABV
45%
Age
NAS
Style
Rye
✦ Neatly Summary
Stork Club Straight Rye Whiskey is a rye from Stork Club (Germany), bottled at 45% ABV. Expect oaky, sweet and spicy character — toasted, vanilla, new wood. A well-balanced whisky that appeals to both newcomers and enthusiasts. Excellent everyday value.
Stork Club's German Straight Rye is distilled south of Berlin using local rye and matured in a hybrid of first-fill American oak and aged German Napoleon oak. The combination of fresh and seasoned wood creates a distinctive balance between vanilla spice and deeper wood notes. This is a versatile rye suited to sipping neat or building into a highball.
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