Australia Beenleigh 2012 Rum / 10 Year Old / Holmes Cay
- Distillery
- Beenleigh
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £110
- Tasting notes
- Vanilla, Fresh Fruit, New Wood
- Description
- Beenleigh, Australia's oldest registered distillery, produced this molasses-based pot still rum, initially aged six years in American oak before transfer to the UK for four additional years in ex-bourbon casks. The spirit balances tropical character with oak-derived sweetness, displaying vanilla, mint tea, flint and green banana skin on the palate. This cross-continental maturation creates a unique profile that bridges traditional Caribbean rum traditions with temperate-climate aging.
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Same price range with overlapping tasting notes:
- Australia Beenleigh 2012 Rum / 10 Year Old / Holmes Cay vs Eagle Rare 17 Year Old (2022 Release) — Eagle Rare, £150, 5.0★ · Vanilla, New Wood, Honey, Toasted
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Different style alternatives to Australia Beenleigh 2012 Rum / 10 Year Old / Holmes Cay
Same price range with a contrasting flavour profile:
- Australia Beenleigh 2012 Rum / 10 Year Old / Holmes Cay vs Craigellachie 12 Year Old 2007 (cask 900777) - The Disciples (Heroes & Heretics) — Craigellachie, £72.95, 5.0★ · Sherried, Dried Fruit, Toasted, Cooked Fruit
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- Australia Beenleigh 2012 Rum / 10 Year Old / Holmes Cay vs Deanston 12 Year Old 2008 Oloroso Cask Matured — Deanston, £72.9, 5.0★ · Sherried, Dried Fruit, Honey, Toasted

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Australia Beenleigh 2012 Rum / 10 Year Old / Holmes Cay is a from Beenleigh (United Kingdom), bottled at 40% ABV. Expect vibrant and fruity, heavily oaked and sweet character — vanilla, fresh fruit, new wood. A well-balanced whisky that appeals to both newcomers and enthusiasts. A premium pour worth the price.
Beenleigh, Australia's oldest registered distillery, produced this molasses-based pot still rum, initially aged six years in American oak before transfer to the UK for four additional years in ex-bourbon casks. The spirit balances tropical character with oak-derived sweetness, displaying vanilla, mint tea, flint and green banana skin on the palate. This cross-continental maturation creates a unique profile that bridges traditional Caribbean rum traditions with temperate-climate aging.
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