Inchmurrin 16 Year Old 1996 - Single Cask (Master of Malt)
- Distillery
- Loch Lomond
- Region
- Highland
- Country
- Scotland
- Type
- Single Malt
- ABV
- 62.8%
- Age
- 16 years
- Price
- £53.95
- Community rating
- 4.67 / 5 (3 ratings)
- Tasting notes
- Honey, Toasted, Malt Extract, Fresh Fruit
- Description
- Single Cask from Master of Malt really drives interest in Inchmurrin 16 Year Old 1996. With a powerful 62.8% ABV, it promises intensity, backed by tags like 'Honey' and 'Fresh Fruit'. At £53.95, this high ABV might be a cask lover's goldmine.
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Same price range with overlapping tasting notes:
- Inchmurrin 16 Year Old 1996 - Single Cask (Master of Malt) vs Kilkerran 8 Year Old Cask Strength (57.1%) — Kilkerran, £47.95, 5.0★ · Sherried, Dried Fruit, Chocolate, Smokey
- Inchmurrin 16 Year Old 1996 - Single Cask (Master of Malt) vs Tamnavulin 13 Year Old 2009 Single Cask (Master of Malt) — Tamnavulin, £54.95, 5.0★ · Malt Extract, Honey, Vanilla, Toasted
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Different style alternatives to Inchmurrin 16 Year Old 1996 - Single Cask (Master of Malt)
Same price range with a contrasting flavour profile:
- Inchmurrin 16 Year Old 1996 - Single Cask (Master of Malt) vs Darkness! Broadbay 8 Year Old Pedro Ximénez Cask Finish — Darkness, £71.95, 5.0★ · Smokey, Sherried, Dried Fruit, Chocolate
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- Inchmurrin 16 Year Old 1996 - Single Cask (Master of Malt) vs Big Peat 10 Year Old — Big Peat, £61.85, 5.0★ · Smokey, Oily, Kippery, Vegetative

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✦ Neatly Summary
Inchmurrin 16 Year Old 1996 - Single Cask (Master of Malt) is a 16-year-old single malt from Loch Lomond (Highland, Scotland), bottled at 62.8% ABV. Expect fruity, sweet and oaky character — honey, toasted, malt extract, fresh fruit. Best suited for experienced drinkers who enjoy bold, complex whiskies. Good value for the quality offered.
Single Cask from Master of Malt really drives interest in Inchmurrin 16 Year Old 1996. With a powerful 62.8% ABV, it promises intensity, backed by tags like 'Honey' and 'Fresh Fruit'. At £53.95, this high ABV might be a cask lover's goldmine.
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