Imperial 11 Year Old 1998 - NC2 (Duncan Taylor)
- Distillery
- Imperial
- Region
- Speyside
- Country
- Scotland
- Type
- Single Malt
- ABV
- 46%
- Age
- 11 years
- Price
- £37.4
- Tasting notes
- Malt Extract, Nutty, Honey, Toasted, Old Wood
- Description
- Distilled in 1998 and independently bottled by Duncan Taylor in 2010, this Imperial represents one of the final releases from the now-closed distillery, presented non-chillfiltered and without caramel adjustment.
Similar bottles to Imperial 11 Year Old 1998 - NC2 (Duncan Taylor)
Same price range with overlapping tasting notes:
- Imperial 11 Year Old 1998 - NC2 (Duncan Taylor) vs Lower East Side Blended Malt — Lower East Side, £29.9, 5.0★ · Fresh Fruit, Honey, Vanilla, Malt Extract
- Imperial 11 Year Old 1998 - NC2 (Duncan Taylor) vs Linkwood 12 Year Old 2007 - DS Tayman — Linkwood, £49.95, 5.0★ · Sherried, Honey, Chocolate, Dried Fruit
- Imperial 11 Year Old 1998 - NC2 (Duncan Taylor) vs Kilkerran 8 Year Old Cask Strength (57.1%) — Kilkerran, £47.95, 5.0★ · Sherried, Dried Fruit, Chocolate, Smokey
Different style alternatives to Imperial 11 Year Old 1998 - NC2 (Duncan Taylor)
Same price range with a contrasting flavour profile:
- Imperial 11 Year Old 1998 - NC2 (Duncan Taylor) vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Imperial 11 Year Old 1998 - NC2 (Duncan Taylor) vs Rock Oyster Sherry Edition — Rock Island, £44.5, 5.0★ · Sherried, Smokey, Citric, Dried Fruit
- Imperial 11 Year Old 1998 - NC2 (Duncan Taylor) vs Big Peat Halloween Edition — Big Peat, £48.67, 5.0★ · Smokey, Coal-gas, Dried Fruit
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✦ Neatly Summary
Imperial 11 Year Old 1998 - NC2 (Duncan Taylor) is a 11-year-old single malt from Imperial (Speyside, Scotland), bottled at 46% ABV. Expect oaky, sweet and gentle spice character — malt extract, nutty, honey, toasted. An approachable dram, ideal for newcomers and casual sippers. Good value for the quality offered.
Distilled in 1998 and independently bottled by Duncan Taylor in 2010, this Imperial represents one of the final releases from the now-closed distillery, presented non-chillfiltered and without caramel adjustment.
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