Inchmurrin 20 Year Old 1996 (cask 31) (Signatory)
- Distillery
- Loch Lomond
- Region
- Highland
- Country
- Scotland
- Type
- Single Malt
- ABV
- 43%
- Age
- 20 years
- Price
- £40.13
- Community rating
- 3.00 / 5 (1 ratings)
- Tasting notes
- Malt Extract, Old Wood, Vanilla, Honey, Nutty
- Description
- 20 years of aging gives Inchmurrin a certain pedigree. At 43.0% ABV, it's straightforward but not timid. The price is £40.13; make of it what you will. People say it's 'Malt Extract' and 'Old Wood' — sounds like a well-seasoned dram.
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Same price range with overlapping tasting notes:
- Inchmurrin 20 Year Old 1996 (cask 31) (Signatory) vs The Legendary Silkie Irish Whiskey — Sliabh Liag, £37.95, 5.0★ · Smokey, Fresh Fruit, Toasted, Vanilla
- Inchmurrin 20 Year Old 1996 (cask 31) (Signatory) vs Single Malt Irish Whiskey 8 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £54.95, 5.0★ · Yeasty, Malt Extract, Honey, Toasted
- Inchmurrin 20 Year Old 1996 (cask 31) (Signatory) vs Copeland Merchants' Quay Blended Irish Whiskey — Copeland, £35.75, 5.0★ · Honey, Vanilla, Malt Extract, Fresh Fruit
Different style alternatives to Inchmurrin 20 Year Old 1996 (cask 31) (Signatory)
Same price range with a contrasting flavour profile:
- Inchmurrin 20 Year Old 1996 (cask 31) (Signatory) vs Weeknight Whisky Islay 8 Year Old — Weeknight Whisky, £31.95, 5.0★ · Smokey, Medicinal, Oily, Leathery
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- Inchmurrin 20 Year Old 1996 (cask 31) (Signatory) vs Big Peat Beach BBQ Edition – Fèis Ìle 2022 — Big Peat, £49.9, 5.0★ · Smokey, Toasted, Oily, Dried Fruit

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✦ Neatly Summary
Inchmurrin 20 Year Old 1996 (cask 31) (Signatory) is a 20-year-old single malt from Loch Lomond (Highland, Scotland), bottled at 43% ABV. Expect sweet, oaky and gentle spice character — malt extract, old wood, vanilla, honey. An approachable dram, ideal for newcomers and casual sippers. Good value for the quality offered.
20 years of aging gives Inchmurrin a certain pedigree. At 43.0% ABV, it's straightforward but not timid. The price is £40.13; make of it what you will. People say it's 'Malt Extract' and 'Old Wood' — sounds like a well-seasoned dram.
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