Ballechin 13 Year Old 2004 (cask 12) - Straight From The Cask
- Distillery
- Edradour
- Region
- Highland
- Country
- Scotland
- Type
- Single Malt
- ABV
- 53.8%
- Age
- 13 years
- Price
- £66.84
- Tasting notes
- Smokey, Sherried, Dried Fruit, Medicinal, Old Wood
- Description
- Edradour's peated Ballechin expression, distilled in 2004 and aged 13 years in a single Burgundy wine cask before bottling in 2017. The wine cask finish adds red fruit complexity to the distillery's characterful peat, with only 404 bottles produced.
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- Ballechin 13 Year Old 2004 (cask 12) - Straight From The Cask vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Ballechin 13 Year Old 2004 (cask 12) - Straight From The Cask vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
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Different style alternatives to Ballechin 13 Year Old 2004 (cask 12) - Straight From The Cask
Same price range with a contrasting flavour profile:
- Ballechin 13 Year Old 2004 (cask 12) - Straight From The Cask vs Linkwood 12 Year Old 2008 (cask 300865) - Folk (Fable Whisky) — Linkwood, £82.95, 5.0★ · Malt Extract, Honey, Toasted, Vanilla
- Ballechin 13 Year Old 2004 (cask 12) - Straight From The Cask vs Clynelish 15 Year Old 1997 (cask 6868) - (Berry Bros. & Rudd) — Clynelish, £57.12, 5.0★ · Oily, Leathery, Honey, Malt Extract
- Ballechin 13 Year Old 2004 (cask 12) - Straight From The Cask vs Jack Daniel's Single Barrel - Barrel Strength (64.5%) — Jack Daniel's, £69.95, 5.0★ · Toasted, Vanilla, Tobacco, Oily
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✦ Neatly Summary
Ballechin 13 Year Old 2004 (cask 12) - Straight From The Cask is a 13-year-old single malt from Edradour (Highland, Scotland), bottled at 53.8% ABV. Expect intensely smoky, fruity and peaty character — smokey, sherried, dried fruit, medicinal. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
Edradour's peated Ballechin expression, distilled in 2004 and aged 13 years in a single Burgundy wine cask before bottling in 2017. The wine cask finish adds red fruit complexity to the distillery's characterful peat, with only 404 bottles produced.
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